La Preferida: Organic Red Enchilada Sauce Tetra Recart 12 Oz

Water is a neutral ingredient used as a base in many food products. It does not provide nutritional benefits or risks. It serves as a solvent and carrier for other ingredients.

Organic tomatoes are a good source of vitamins A and C and antioxidants like lycopene. Being organic, they are grown without synthetic pesticides or fertilizers, reducing exposure to harmful chemicals. They contribute to the sauce's flavor and nutritional profile.

Organic roasted red peppers add flavor and nutrients such as vitamin C and beta-carotene. The roasting process enhances their flavor without significant nutrient loss. Being organic, they are free from synthetic pesticides.

Organic garlic is known for its potential health benefits, including antimicrobial and anti-inflammatory properties. It is grown without synthetic chemicals, enhancing its health profile. Garlic adds flavor and potential health benefits to the sauce.

Organic onions provide flavor and nutrients such as vitamin C and antioxidants. Being organic, they are cultivated without synthetic pesticides, reducing chemical exposure. Onions contribute to the sauce's flavor and nutritional value.

Sea salt is a natural source of sodium and trace minerals, unlike refined table salt. It is minimally processed, retaining more minerals. It enhances flavor without the additives found in refined salts.

Organic ground yellow corn is a whole grain that provides fiber and essential nutrients. Being organic, it is grown without synthetic chemicals, enhancing its nutritional profile. It adds texture and nutritional value to the sauce.

Lime adds a hint of acidity and vitamin C to the sauce. It is used in small amounts to enhance flavor without significant nutritional impact. Lime can improve the overall taste profile of the sauce.

Cumin is a spice that adds flavor and potential health benefits, such as aiding digestion. It is used in small amounts but can enhance the overall taste and aroma of the sauce. Cumin contains antioxidants that may support health.

Apple cider vinegar adds acidity and potential health benefits, such as aiding digestion. It is made from fermented apple juice, retaining some nutrients. It enhances the sauce's flavor and may support digestive health.

Chili powder adds heat and flavor, containing capsaicin which may have health benefits. It is a blend of spices that can enhance the sauce's taste profile. Capsaicin in chili powder may support metabolism and reduce inflammation.