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Kirkland Signature Minced California Garlic 48 Ounce

Common questions

Is Kirkland Signature Minced California Garlic 48 Ounce healthy?

Kirkland Signature Minced California Garlic 48 Ounce scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists primarily of garlic, which is a natural ingredient with health-promoting properties, and is minimally processed, retaining its beneficial compounds.

How processed is Kirkland Signature Minced California Garlic 48 Ounce?

Kirkland Signature Minced California Garlic 48 Ounce is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Kirkland Signature Minced California Garlic 48 Ounce's score?

In Scout's ingredient-by-ingredient analysis, Garlic counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Kirkland Signature Minced California Garlic 48 Ounce

Kirkland Signature
85 Excellent

Analysis updated April 2026 · How Scout scores

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Near you

Kirkland Signature is carried at Costco stores. Find one within 25 miles.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Costco
Category Condiments
Summary

This product consists primarily of garlic, which is a natural ingredient with health-promoting properties, and is minimally processed, retaining its beneficial compounds. The addition of citric acid as a preservative is minimal and does not significantly impact the overall quality. The short ingredient list and minimal processing contribute to a high rating.

Key ingredients 3

Garlic
Good

Garlic is a natural ingredient known for its health-promoting properties. It contains allicin, which has been shown to have antimicrobial and cardiovascular benefits. The garlic used is minimally processed, retaining most of its beneficial compounds.

Benefits

Rich in antioxidants and compounds that may support heart health and immune function. Known for its potential to reduce blood pressure and cholesterol levels.

See more about Garlic →
Water
Neutral

Water is used as a solvent and carrier in many food products. It is essential for maintaining the texture and consistency of the minced garlic. Being a neutral ingredient, it does not contribute any significant nutritional value.

See more about Water →
Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It helps maintain the freshness and stability of the garlic. While it is generally recognized as safe, excessive consumption can lead to dental erosion.

Risks

Excessive consumption may lead to dental erosion due to its acidic nature.

Benefits

Helps preserve the product and enhance its flavor without adding calories or significant nutrients.

See more about Citric Acid →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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