Shop Map Research Get the app
Byrne Dairy Half and Half - 1.0 qt

Common questions

Is Byrne Dairy Half and Half - 1.0 qt healthy?

Byrne Dairy Half and Half - 1.0 qt scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. Byrne Dairy Half and Half contains milk and cream, which are beneficial ingredients providing high-quality protein and healthy fats.

How processed is Byrne Dairy Half and Half - 1.0 qt?

Byrne Dairy Half and Half - 1.0 qt is NOVA Group 3: Processed Foods.

Which ingredients drive Byrne Dairy Half and Half - 1.0 qt's score?

In Scout's ingredient-by-ingredient analysis, Milk, Cream count in its favor; Carrageenan is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

95
Dairyland 3.25% Ultrafiltered Homogenized Milk
Dairyland
95
Alexandre FAMILY FARM 16 fl oz Organic A2A2 Barista Style Half & Half Milk
Alexandre Family Farm
95
Mayfield Dairy Farms 2% reduced fat milk
Mayfield Dairy Farms
98
Grass fed whole Raw Milk

See more

Byrne Dairy Half and Half - 1.0 qt

Byrne Dairy
65 Fair

Analysis updated September 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 2
Harmful ingredients 1
Category Milk
Summary

Byrne Dairy Half and Half contains milk and cream, which are beneficial ingredients providing high-quality protein and healthy fats. However, the presence of carrageenan, a controversial additive linked to potential inflammatory effects, impacts its overall healthiness. The product is processed, which limits its score despite the relatively clean ingredient list.

Key ingredients 5

Milk
Good

Milk is a natural source of high-quality protein and essential nutrients like calcium and vitamin D. It is minimally processed and provides a balanced profile of macronutrients. The presence of lactose may be a concern for those with lactose intolerance.

Risks

Lactose intolerance can cause digestive issues for some individuals.

Benefits

Provides essential nutrients such as calcium and vitamin D, supporting bone health and overall nutrition.

See more about Milk →
Cream
Good

Cream is a rich source of healthy fats and fat-soluble vitamins. It is minimally processed and adds a creamy texture to foods. The high-fat content can be beneficial for those needing extra calories or following a high-fat diet.

Risks

High in saturated fat, which may be a concern for heart health if consumed in excess.

Benefits

Rich in fat-soluble vitamins and provides a source of energy and flavor.

See more about Cream →
Disodium Phosphate
Neutral

Disodium phosphate is used as an emulsifier and stabilizer in food products. It helps maintain texture and consistency in dairy products. It is generally recognized as safe when used in small amounts.

Risks

Excessive consumption may lead to imbalances in phosphate levels, affecting kidney function.

See more about Disodium Phosphate →
Sodium Citrate
Neutral

Sodium citrate acts as a buffering agent and emulsifier in food products. It helps maintain the pH balance and improves texture. It is widely used in the food industry and considered safe in moderate amounts.

Risks

High intake may lead to an imbalance in electrolytes, but this is unlikely at typical consumption levels.

See more about Sodium Citrate →
Carrageenan
Bad

Carrageenan is used as a thickener and stabilizer in various food products. It is derived from red seaweed but has been linked to potential inflammatory effects in the digestive system. Its use is controversial due to these potential health concerns.

Risks

May cause digestive inflammation and discomfort in sensitive individuals.

See more about Carrageenan →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Milk