Blue Diamond Almonds ALMONDMILK, UNSWEETENED VANILLA

Almondmilk is a plant-based milk alternative that is low in calories and naturally lactose-free. It is made from almonds and filtered water, providing a source of vitamin E and healthy fats. The minimal processing retains some of the nutritional benefits of almonds.

Sea salt is a minimally processed source of sodium and trace minerals. It is often preferred over refined table salt due to its natural mineral content. The use of sea salt can enhance flavor while providing essential electrolytes.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Potassium citrate is used as a buffering agent and to regulate acidity in foods. It is a source of potassium, an essential mineral for maintaining electrolyte balance. The ingredient is generally recognized as safe and has no significant health concerns.

Gellan gum is a gelling agent used to stabilize and thicken food products. It is produced through bacterial fermentation and is considered safe for consumption. The ingredient is effective in maintaining product consistency without significant health impacts.

Vitamin A palmitate is a synthetic form of vitamin A used to fortify foods. It is important for vision and immune function, but excessive intake can lead to toxicity. The fortification helps meet dietary vitamin A needs, especially in plant-based diets.

Vitamin D2 is a plant-derived form of vitamin D used to fortify foods. It is important for calcium absorption and bone health. While less effective than vitamin D3, it still contributes to meeting daily vitamin D requirements.

D-alpha-tocopherol is a natural form of vitamin E used to fortify foods. It acts as an antioxidant, protecting cells from oxidative damage. The fortification helps meet dietary vitamin E needs, especially in processed foods.

Natural flavors are often used to enhance taste but lack transparency regarding their specific composition. They can contain a variety of compounds, some of which may be highly processed. The lack of disclosure can be concerning for those with allergies or sensitivities.

Sunflower lecithin is an emulsifier used to improve texture and stability in food products. It is derived from sunflower seeds and is less processed than soy lecithin. However, it is still a refined additive with minimal nutritional benefits.