CasanCrem Clásico

Common questions

Is CasanCrem Clásico healthy?

CasanCrem Clásico scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains beneficial ingredients such as whole milk, cream, and milk proteins, which provide essential nutrients and healthy fats.

How processed is CasanCrem Clásico?

CasanCrem Clásico is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive CasanCrem Clásico's score?

In Scout's ingredient-by-ingredient analysis, Whole milk, Cream, Milk proteins count in its favor; Preservative (E202) is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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CasanCrem Clásico

La Serenísima
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 7
Harmful ingredients 1
Owned by Danone
Category Milk
Summary

This product contains beneficial ingredients such as whole milk, cream, and milk proteins, which provide essential nutrients and healthy fats. However, it is classified as ultra-processed due to the presence of a synthetic preservative and other additives, which limits its score. The processing level and the use of preservatives impact its overall healthiness despite the presence of several vitamins and beneficial cultures.

Key ingredients 14

Whole milk
Good

Whole milk is a source of high-quality protein and essential nutrients. It provides calcium and vitamin D, which are important for bone health. The fat content supports the absorption of fat-soluble vitamins.

Risks

May cause lactose intolerance symptoms in sensitive individuals.

Benefits

Rich in calcium and vitamin D, supporting bone health and providing essential nutrients.

See more about Whole milk →
Cream
Good

Cream is a source of healthy fats and fat-soluble vitamins. It enhances the flavor and texture of dairy products. The fat content aids in the absorption of fat-soluble nutrients.

Risks

High in saturated fats, which should be consumed in moderation.

Benefits

Provides a rich source of fat-soluble vitamins and enhances the flavor profile of foods.

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Milk proteins
Good

Milk proteins are high-quality proteins with a complete amino acid profile. They support muscle repair and growth. These proteins are easily digestible and beneficial for overall health.

Risks

May trigger allergic reactions in individuals with milk protein allergies.

Benefits

Supports muscle repair and growth with a complete amino acid profile.

Vitamin B12
Good

Vitamin B12 is essential for nerve function and the production of red blood cells. It is crucial for DNA synthesis and energy metabolism. This vitamin is particularly important for individuals with dietary restrictions.

Benefits

Supports nerve function and red blood cell production, crucial for energy metabolism.

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Lactic cultures
Good

Lactic cultures are beneficial bacteria used in fermentation. They improve gut health by promoting a healthy microbiome. These cultures can enhance digestion and nutrient absorption.

Benefits

Promotes gut health and improves digestion and nutrient absorption.

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Vitamin A
Good

Vitamin A is essential for vision, immune function, and skin health. It is a fat-soluble vitamin that supports cellular growth and differentiation. Adequate intake is crucial for maintaining overall health.

Risks

Excessive intake can lead to toxicity, but this is rare with dietary sources.

Benefits

Supports vision, immune function, and skin health.

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Vitamin D
Good

Vitamin D is crucial for calcium absorption and bone health. It supports immune function and has anti-inflammatory properties. Adequate levels are important for overall health and well-being.

Benefits

Enhances calcium absorption and supports bone health and immune function.

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Corn starch
Neutral

Corn starch is used as a thickening agent in food products. It is a refined carbohydrate with minimal nutritional value. It provides texture without significant health benefits.

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Gelatin
Neutral

Gelatin is used as a gelling agent and provides texture to food products. It is derived from animal collagen and is a source of protein. However, it is not a significant source of essential nutrients.

Risks

May cause allergic reactions in individuals sensitive to animal-derived products.

Benefits

Provides texture and is a source of protein, though not significant in essential nutrients.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a source of sodium, which is essential for fluid balance and nerve function. However, excessive intake can lead to health issues.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Essential for fluid balance and nerve function in moderate amounts.

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Vitamin B3
Neutral

Vitamin B3, also known as niacin, is important for energy metabolism. It supports skin health and the nervous system. However, it is typically consumed in adequate amounts through a balanced diet.

Benefits

Supports energy metabolism and skin health.

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Vitamin B6
Neutral

Vitamin B6 is important for protein metabolism and cognitive development. It supports the production of neurotransmitters and hemoglobin. However, it is typically consumed in adequate amounts through a balanced diet.

Benefits

Supports protein metabolism and cognitive development.

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Folic acid
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Benefits

Supports DNA synthesis and cell division, crucial during pregnancy.

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Preservative (E202)
Bad

E202, also known as potassium sorbate, is used to inhibit mold and yeast growth. It is a synthetic preservative with minimal nutritional value. Some individuals may experience allergic reactions or sensitivities.

Risks

May cause allergic reactions or sensitivities in some individuals.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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