CasanCrem Clásico

Whole milk is a natural source of essential nutrients like calcium, vitamin D, and protein. It is minimally processed and provides a balanced profile of macronutrients. The presence of natural fats supports the absorption of fat-soluble vitamins.

Cream is a dairy product that adds richness and flavor, containing beneficial fats. It is less processed compared to many other fat sources and supports the absorption of fat-soluble vitamins. The natural fats in cream can provide a satiating effect.

Milk proteins are extracted from milk and provide a concentrated source of essential amino acids. They are beneficial for muscle repair and growth. However, they are processed to some extent, which may affect their natural state.

Corn starch is used as a thickening agent and is derived from corn. It is a refined carbohydrate with minimal nutritional value. While it serves a functional purpose in food texture, it does not contribute significant nutrients.

Gelatin is a protein derived from animal collagen and is used as a gelling agent. It is minimally processed and can support joint health. However, its nutritional contribution is limited to specific amino acids.

Salt is used for flavor enhancement and preservation. It is a natural mineral but should be consumed in moderation to avoid health issues. Excessive salt intake can lead to hypertension and cardiovascular diseases.

Vitamin B12 is essential for nerve function and the production of DNA and red blood cells. It is often added to foods to prevent deficiencies, especially in populations with limited dietary sources. Fortification ensures adequate intake for those at risk of deficiency.

Lactic cultures are beneficial bacteria used in fermentation, enhancing gut health. They contribute to the development of probiotics, which support digestive health. Fermentation also improves the bioavailability of nutrients.

Vitamin B3, also known as niacin, is important for energy metabolism and DNA repair. It is often added to foods to ensure adequate intake. While beneficial, it is typically consumed in sufficient amounts through a balanced diet.

Vitamin A is crucial for vision, immune function, and skin health. It is often added to dairy products to enhance nutritional value. Fortification helps prevent deficiencies, especially in populations with limited dietary sources.

Vitamin D is essential for calcium absorption and bone health. It is often added to dairy products to prevent deficiencies, especially in regions with limited sunlight exposure. Fortification ensures adequate intake for bone health.

Vitamin B6 is important for protein metabolism and cognitive development. It is often added to foods to ensure adequate intake. While beneficial, it is typically consumed in sufficient amounts through a balanced diet.

Folic acid, also known as vitamin B9, is crucial for DNA synthesis and cell division. It is often added to foods to prevent neural tube defects in pregnancy. Fortification ensures adequate intake for reproductive health.

INS 202, also known as potassium sorbate, is a preservative used to inhibit mold and yeast growth. It is a synthetic additive that extends shelf life but offers no nutritional benefits. Concerns exist about potential allergic reactions and long-term health effects.