UNSWEETENED VANILLA ALMONDMILK

Almondmilk is a plant-based milk alternative that is low in calories and naturally lactose-free. It is made from almonds and filtered water, providing a source of vitamin E and healthy fats. The absence of added sugars makes it a healthier choice compared to sweetened varieties.

Calcium carbonate is used to fortify almondmilk with calcium, an essential mineral for bone health. It helps to ensure that plant-based milk alternatives provide similar calcium levels to cow's milk. This fortification is particularly beneficial for those who do not consume dairy products.

Natural vanilla flavor with other natural flavors is a catch-all term that can include a variety of flavoring agents. These are often highly processed and may not provide the same benefits as whole vanilla beans. The lack of transparency in labeling can be concerning for consumers seeking natural products.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Potassium citrate is used as a stabilizer and to regulate acidity in almondmilk. It helps maintain the product's texture and shelf life. While it is generally recognized as safe, it does not contribute significant nutritional benefits.

Sunflower lecithin is an emulsifier that helps blend ingredients in almondmilk. It is derived from sunflower seeds and is considered a safer alternative to soy lecithin for those with soy allergies. While it aids in texture, it does not provide significant health benefits.

Gellan gum is a gelling agent used to stabilize and thicken almondmilk. It is produced through bacterial fermentation and is commonly used in food products. While it is effective in maintaining texture, it does not offer nutritional benefits.

Vitamin A palmitate is added to fortify almondmilk with vitamin A, an essential nutrient for vision and immune function. It is a synthetic form of vitamin A that is commonly used in fortified foods. While beneficial, excessive intake from supplements can be harmful.

Vitamin D2 is used to fortify almondmilk, providing a plant-based source of vitamin D. It is important for bone health and calcium absorption. While beneficial, vitamin D2 is less effective than D3 in raising blood levels of the vitamin.

D-alpha-tocopherol is a natural form of vitamin E used to fortify almondmilk. It acts as an antioxidant, protecting cells from damage. While beneficial, the amount in fortified foods may not significantly impact overall vitamin E intake.