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Silk Protein 18g, Lactose-Free, Regular Flavour, 1,42 L 1.42l

Common questions

Is Silk Protein 18g, Lactose-Free, Regular Flavour, 1,42 L 1.42l healthy?

Silk Protein 18g, Lactose-Free, Regular Flavour, 1,42 L 1.42l scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains a soy base and soy protein isolate, which are beneficial for providing plant-based protein.

How processed is Silk Protein 18g, Lactose-Free, Regular Flavour, 1,42 L 1.42l?

Silk Protein 18g, Lactose-Free, Regular Flavour, 1,42 L 1.42l is NOVA Group 3: Processed Foods.

Which ingredients drive Silk Protein 18g, Lactose-Free, Regular Flavour, 1,42 L 1.42l's score?

In Scout's ingredient-by-ingredient analysis, Zinc Gluconate counts in its favor; Soybeans, Soy Protein Isolate, Cane Sugar are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Silk Protein 18g, Lactose-Free, Regular Flavour, 1,42 L 1.42l

Silk
60 Fair

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 3
Owned by Danone
Category Milk
Summary

This product contains a soy base and soy protein isolate, which are beneficial for providing plant-based protein. However, it includes added cane sugar, which can contribute to excessive calorie intake and potential health issues. The presence of natural flavors and the level of processing also impact the score, as these factors suggest a moderate level of processing.

Key ingredients 7

Zinc Gluconate
Good

Part of Vitamin And Mineral Blend. This blend is classified as 'good' because it provides essential nutrients that support overall health and well-being.

See more about Zinc Gluconate →
Filtered Water
Neutral

Part of Soy Base. This ingredient is classified as 'bad' because soybeans can be highly processed and may contain anti-nutrients, which some consumers prefer to avoid.

See more about Filtered Water →
Natural Flavour
Neutral

Natural flavour is considered 'neutral' as it is used to enhance taste without adding nutritional value or significant health concerns.

See more about Natural Flavour →
Calcium Carbonate
Neutral

Part of Vitamin And Mineral Blend. This blend is classified as 'good' because it provides essential nutrients that support overall health and well-being.

See more about Calcium Carbonate →
Soybeans
Bad

Part of Soy Base. This ingredient is classified as 'bad' because soybeans can be highly processed and may contain anti-nutrients, which some consumers prefer to avoid.

See more about Soybeans →
Soy Protein Isolate
Bad

Soy protein isolate is considered 'bad' due to its highly processed nature and potential presence of residual processing chemicals.

See more about Soy Protein Isolate →
Cane Sugar
Bad

Processed additive flagged under Scout's ingredient doctrine.

See more about Cane Sugar →

Processing

Group 3 · Processed

Processed Foods

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