ALMONDMILK

Almondmilk is a plant-based milk alternative made from almonds and filtered water. It is low in calories and contains healthy fats and vitamin E. The filtration process removes most of the almond solids, resulting in a smooth texture.

Cane sugar is a refined sweetener that contributes to the overall sugar content of the product. Excessive consumption of refined sugars can lead to health issues such as obesity and diabetes. It lacks the nutritional benefits found in whole food sweeteners.

Cocoa processed with alkali, also known as Dutch-processed cocoa, has a milder flavor and darker color. The alkalization process reduces acidity but may also decrease some antioxidant properties. It is used to enhance the chocolate flavor in the product.

The vitamin and mineral blend includes calcium carbonate, zinc gluconate, vitamin A palmitate, riboflavin, vitamin D2, and vitamin B12. These nutrients are added to enhance the nutritional profile of the product. Fortification helps meet dietary needs for essential vitamins and minerals.

Sea salt is a minimally processed salt that contains trace minerals. It is used to enhance flavor and balance sweetness in the product. Unlike refined table salt, it retains some natural minerals.

Natural flavors are added to enhance the taste of the product but can be derived from complex mixtures of chemicals. The term 'natural' does not guarantee the absence of synthetic additives. Lack of transparency in sourcing and processing raises concerns.

Sunflower lecithin is an emulsifier used to improve texture and stability. It is derived from sunflower seeds and is less processed than soy lecithin. However, it is still a refined additive with minimal nutritional value.

Locust bean gum is a natural thickener derived from carob seeds. It is used to improve the texture and stability of the product. As a natural additive, it is generally considered safe.

Gellan gum is a polysaccharide used as a gelling agent and stabilizer. It is produced through bacterial fermentation and is effective in small amounts. It is widely used in food products for its ability to create a smooth texture.

Sodium ascorbate is a form of vitamin C used to protect flavor and prevent oxidation. It is a common additive in processed foods to maintain freshness. As a vitamin C source, it contributes to the antioxidant content of the product.