Protein Shake Rich Chocolate

Ultra filtered milk is a good source of protein and calcium, with reduced lactose content. The filtration process enhances protein concentration while removing some sugars. It provides essential nutrients beneficial for bone health.

Traditional whole-fat dairy ingredient.

Milk is a natural source of calcium, protein, and essential vitamins. It is minimally processed and supports bone health and muscle function. The presence of lactose may be a concern for those with lactose intolerance.

Cocoa is rich in antioxidants and provides a natural chocolate flavor. It contains flavonoids that may support heart health. The low percentage used minimizes any potential negative effects from caffeine or theobromine.

Lactase enzyme aids in the digestion of lactose, making the product more suitable for lactose-intolerant individuals. It is a beneficial addition for improving digestibility. The enzyme is derived from microbial sources and is generally considered safe.

Stabilisers like sodium citrate, acacia gum, and gellan gum are used to maintain texture and consistency. They are generally recognized as safe but offer no nutritional benefits. Excessive consumption of gums may cause digestive discomfort in sensitive individuals.

Natural flavours are often used to enhance taste but lack transparency in their composition. They can include a variety of compounds, some of which may not be beneficial. The lack of specificity makes it difficult to assess their health impact.