Ultra Filtered 2% Milk
Summary
This product is minimally processed, featuring ultra-filtered reduced fat milk which retains essential nutrients while being suitable for lactose-sensitive individuals due to the addition of lactase enzyme. The inclusion of vitamins A and D3 enhances its nutritional profile without introducing harmful additives, making it a high-quality dairy option.
At a glance
Key ingredients 4
Ultra Filtered Reduced Fat MilkGood
Ultra filtered reduced fat milk is a high-quality source of protein and calcium with reduced fat content. The ultra-filtration process concentrates protein and removes some lactose, making it suitable for lactose-sensitive individuals. It retains essential nutrients while offering a lower fat alternative to whole milk.
Benefits
Provides a concentrated source of protein and calcium, essential for bone health and muscle maintenance. Suitable for lactose-sensitive individuals due to reduced lactose content.
Lactase EnzymeGood
Lactase enzyme is added to break down lactose, making the milk more digestible for lactose-intolerant individuals. It enhances the product's accessibility without altering its nutritional profile. This enzyme is crucial for those who lack natural lactase production.
Benefits
Facilitates lactose digestion, allowing lactose-intolerant individuals to enjoy dairy without discomfort. Maintains the nutritional benefits of milk while improving digestibility.
Vitamin A PalmitateNeutral
Vitamin A palmitate is a synthetic form of vitamin A added to fortify the milk. It helps maintain vision, immune function, and skin health. While beneficial, it is important to monitor intake to avoid excessive consumption.
Risks
Excessive intake of vitamin A can lead to toxicity, but this risk is minimal when consumed in fortified foods.
Benefits
Supports vision, immune function, and skin health. Fortification ensures adequate intake of this essential nutrient.
Vitamin D3Neutral
Vitamin D3 is added to enhance calcium absorption and support bone health. It is crucial for maintaining healthy bones and immune function. Fortification helps prevent vitamin D deficiency, especially in regions with limited sunlight exposure.
Benefits
Enhances calcium absorption and supports bone health. Helps prevent vitamin D deficiency, contributing to overall health.
Processing
Unprocessed or Minimally Processed Foods
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