Byrne Dairy Ultra Filtered 2% Milk
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This ultra-filtered milk is minimally processed, retaining essential nutrients while enhancing digestibility with the addition of lactase enzyme. The product is free from harmful additives, making it a high-quality choice for those seeking nutritious dairy options.
Key ingredients 4
Ultra Filtered Reduced Fat MilkGood
This ingredient is a natural dairy product that provides essential nutrients and is minimally processed, making it a wholesome choice.
Vitamin D3Good
Beneficial ingredient — whole-food or functional value in this product class.
See more about Vitamin D3 →Lactase EnzymeNeutral
Lactase enzyme helps break down lactose for easier digestion, which is beneficial for some consumers, but it is an added supplement rather than a natural component.
See more about Lactase Enzyme →Vitamin A PalmitateNeutral
Vitamin A Palmitate is added to fortify the milk with vitamin A, supporting vision and immune health, though it is a synthetic additive.
See more about Vitamin A Palmitate →Processing
Unprocessed or Minimally Processed Foods
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