Tortillas

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Common questions

Is Tortillas healthy?

Tortillas scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This tortilla product features a clean ingredient list with minimally processed components such as pure avocado oil and sea salt, which are beneficial for heart health and flavor enhancement.

How processed is Tortillas?

Tortillas is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Tortillas' score?

In Scout's ingredient-by-ingredient analysis, Pure Avocado Oil, Sea Salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Tortillas

75 Good

Analysis updated June 2026 · How Scout scores

$2.78 · 10 count · $0.28 / count
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Tortillas and Wraps
Summary

This tortilla product features a clean ingredient list with minimally processed components such as pure avocado oil and sea salt, which are beneficial for heart health and flavor enhancement. The use of avocado oil instead of seed oils is a positive aspect, contributing to a healthier fat profile. The processing level is moderate, but the absence of harmful additives and the use of high-quality ingredients support a favorable rating.

Key ingredients 4

Pure Avocado Oil
Very Good

Pure avocado oil is a high-quality source of monounsaturated fats, which are beneficial for heart health. It is minimally processed and retains nutrients like vitamin E and antioxidants. Cold-pressed extraction methods preserve its beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties.

Sea Salt
Good

Sea salt is a natural source of sodium and trace minerals, offering a more complex flavor profile than refined table salt. It is minimally processed, retaining its mineral content. Used in moderation, it can enhance flavor without significant health risks.

Risks

Excessive sodium intake can lead to high blood pressure and other cardiovascular issues.

Benefits

Provides essential sodium and trace minerals, contributing to electrolyte balance.

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Flour
Neutral

Flour is a staple ingredient in many baked goods, providing structure and texture. It is typically refined, which removes some nutrients and fiber. Whole grain alternatives offer more nutritional benefits.

Risks

Refined flour can contribute to blood sugar spikes and lacks fiber and nutrients found in whole grains.

Benefits

Provides carbohydrates for energy, though whole grain options are more nutritious.

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Water
Neutral

Water is a fundamental ingredient in many food products, used to hydrate and mix ingredients. It is essential for life and has no calories or nutrients. In this context, it acts as a solvent and mixing agent.

Benefits

Essential for hydration and acts as a solvent in food preparation.

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Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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Amazon pricing & content

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