3 Pigs - Mousse Truffle 5.50 oz

Chicken liver is nutrient-dense, rich in vitamins A, B12, and iron. It supports immune function and red blood cell production. As a whole food, it is minimally processed and offers a high-quality protein source.

Pork fat is a source of monounsaturated and saturated fats, which can be beneficial in moderation. It provides flavor and energy, and is less processed than seed oils. When sourced from pasture-raised animals, it may contain higher levels of beneficial omega-3 fatty acids.

Eggs are a complete protein source, containing all essential amino acids. They are rich in choline, which supports brain health. When sourced from pasture-raised hens, they may have higher omega-3 content.

Milk is a natural source of calcium, vitamin D, and protein. It supports bone health and muscle function. When sourced from grass-fed cows, it may contain higher levels of omega-3 fatty acids.

Mushrooms, including truffles, are low in calories and rich in antioxidants. They provide umami flavor and may support immune health. Truffles are considered a delicacy with potential anti-inflammatory properties.

Pork stock is made by simmering pork bones and meat, providing collagen and minerals. It enhances flavor and may support joint health. As a traditional cooking ingredient, it is minimally processed.

Onions are a natural source of antioxidants and vitamins. They add flavor and may have anti-inflammatory properties. As a whole food, they are minimally processed and contribute to overall health.

Porcini powder is made from dried porcini mushrooms, offering a concentrated source of flavor. It is rich in antioxidants and adds umami to dishes. As a natural ingredient, it is minimally processed.

Mushroom concentrate is derived from mushrooms, providing a rich source of flavor and nutrients. It may support immune health and is minimally processed. The concentrate enhances the umami profile of dishes.

Garlic is known for its antioxidant properties and potential health benefits. It adds flavor and may support cardiovascular health. As a whole food, it is minimally processed and widely used in cooking.

Non-fat dry milk is a processed dairy product that provides protein and calcium. It is used to enhance texture and nutritional content. However, it lacks the beneficial fats found in whole milk.

Pineau is a fortified wine made from cognac and grape juice, adding flavor complexity. It is used in small amounts for culinary purposes. The alcohol content is typically reduced during cooking.

Salted sherry wine is used for its rich flavor and aroma. It is a culinary ingredient that enhances taste. The alcohol content is usually reduced during cooking.

Salt is used to enhance flavor and preserve food. It is a common culinary ingredient. Excessive consumption can lead to health issues such as hypertension.

The spice blend contains hydrolyzed soy and wheat gluten protein, which are processed ingredients. These can be sources of MSG and may cause sensitivities. The presence of 'natural flavors' is a catch-all term that lacks transparency.