Shop Map Research Get the app
Raw Large Shrimp

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Raw Large Shrimp healthy?

Raw Large Shrimp scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains shrimp, which is a high-quality source of protein and essential nutrients, contributing positively to its nutritional profile.

How processed is Raw Large Shrimp?

Raw Large Shrimp is NOVA Group 3: Processed Foods.

Which ingredients drive Raw Large Shrimp's score?

In Scout's ingredient-by-ingredient analysis, Shrimp counts in its favor; Sodium Tripolyphosphate is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

95
Large Cooked in Shell Shrimp
Fremont Fish Market
95
Frozen Shrimp
Brookshire
95
PANA PESCA, SHRIMP & SCALLOP SKEWERS
Panapesca Usa Corp.
95
Costco 13-15U Shrimp
Costco

See more

Raw Large Shrimp

65 Fair

Analysis updated June 2026 · How Scout scores

$10.62 · 16 oz · $0.66 / ounce
View on Amazon
Verified Amazon match

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Category Meat and Seafood
Summary

This product contains shrimp, which is a high-quality source of protein and essential nutrients, contributing positively to its nutritional profile. However, the presence of sodium tripolyphosphate, a synthetic additive used to retain moisture, raises concerns due to its potential to increase sodium content. The product's processing level also limits its score, as it is not minimally processed.

Key ingredients 3

Shrimp
Good

Shrimp is a high-quality source of protein and essential nutrients like selenium and vitamin B12. It is low in fat and calories, making it a healthy choice for many diets. The natural form of shrimp provides beneficial omega-3 fatty acids.

Risks

Potential allergen for some individuals, which can cause severe allergic reactions.

Benefits

Rich in protein and low in calories, shrimp supports muscle maintenance and overall health. Contains omega-3 fatty acids that are beneficial for heart health.

Salt
Neutral

Salt is used as a seasoning and preservative in many foods. It enhances flavor but should be consumed in moderation to avoid health issues. Excessive intake can lead to high blood pressure and other cardiovascular concerns.

Risks

High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

See more about Salt →
Sodium Tripolyphosphate
Bad

Sodium tripolyphosphate is an additive used to retain moisture and improve texture in seafood. It is a synthetic compound that can increase sodium content in foods. Overconsumption may lead to health concerns related to high sodium intake.

Risks

May contribute to excessive sodium intake, potentially leading to hypertension and kidney issues.

See more about Sodium Tripolyphosphate →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play
Amazon pricing & content

Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.

CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON. THIS CONTENT IS PROVIDED “AS IS” AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.

More in Meat and Seafood