Sargento SMOKY HOT COLBY-JACK
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This cheese product is made with pasteurized milk and a variety of peppers, which contribute to its flavor and nutritional profile. The ingredient list is relatively clean, with no artificial additives or seed oils, and it includes natural coloring from annatto. However, as a processed cheese, it is subject to a processing score cap, limiting its maximum potential rating.
Key ingredients 8
Pasteurized MilkGood
Pasteurized milk is a primary source of calcium and protein, essential for bone health and muscle maintenance. The pasteurization process ensures safety by eliminating harmful bacteria. It is a staple in cheese production, providing a rich nutrient profile.
Risks
Some individuals may be lactose intolerant and experience digestive discomfort.
Benefits
Rich in calcium and protein, supporting bone health and muscle function. Provides essential vitamins and minerals.
Jalapeno PeppersGood
Jalapeno peppers add flavor and contain capsaicin, which may have metabolism-boosting properties. They are low in calories and provide vitamins A and C. The inclusion of jalapenos enhances the cheese's flavor profile.
Risks
May cause digestive discomfort in sensitive individuals due to spiciness.
Benefits
Contains capsaicin, which may boost metabolism and provide anti-inflammatory benefits. Rich in vitamins A and C.
Cheese CultureGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Essential for cheese fermentation, contributing to flavor and texture development.
SaltNeutral
Salt is used for flavor enhancement and preservation in cheese. It is a common ingredient in cheese production, providing taste and aiding in moisture control. While necessary, excessive consumption can lead to health issues.
Risks
Excessive salt intake can contribute to high blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese production.
Habanero PeppersNeutral
Habanero peppers add a spicy kick and contain capsaicin, which may have health benefits. They are used to enhance the flavor profile of the cheese. While they provide flavor, they do not significantly impact nutritional value.
Risks
May cause digestive discomfort due to high spiciness.
Benefits
Adds flavor and contains capsaicin, which may have metabolism-boosting properties.
Chipotle PeppersNeutral
Chipotle peppers provide a smoky flavor and contain capsaicin, which may offer health benefits. They are used to enhance the cheese's taste profile. While flavorful, they do not significantly alter the nutritional content.
Risks
May cause digestive discomfort in sensitive individuals.
Benefits
Adds a smoky flavor and contains capsaicin, which may have anti-inflammatory properties.
EnzymesNeutral
Enzymes are crucial in cheese production, aiding in the coagulation of milk. They help develop the texture and flavor of the cheese. While necessary for production, they do not provide direct health benefits.
Benefits
Essential for cheese coagulation and texture development.
AnnattoNeutral
Annatto is a natural coloring agent derived from seeds, used to give cheese its characteristic color. It is considered safe and does not affect the nutritional value of the cheese. It is a natural alternative to artificial colorings.
Benefits
Provides natural color without affecting nutritional content.
Processing
Processed Foods
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