Shop Map Research Get the app
PETITE SWEET PEAS

Common questions

Is PETITE SWEET PEAS healthy?

PETITE SWEET PEAS scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains peas, which are nutritious and provide essential vitamins and fiber.

How processed is PETITE SWEET PEAS?

PETITE SWEET PEAS is NOVA Group 3: Processed Foods.

Which ingredients drive PETITE SWEET PEAS' score?

In Scout's ingredient-by-ingredient analysis, Peas counts in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

95
MIXED VEGETABLES WITH CARROTS, CORN, GREEN BEANS & PEAS
98
Organic Zucchini - Each, Vegetables
$0.83
98
VEGETABLES
Meijer
98
Organic Mixed Vegetables
Wellsley

See more

PETITE SWEET PEAS

75 Good

Analysis updated August 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Category Vegetables
Summary

This product contains peas, which are nutritious and provide essential vitamins and fiber. However, the addition of refined sugar and salt increases its processing level, which limits its health benefits. The presence of added sugar, in particular, detracts from the overall nutritional quality, as it contributes empty calories without providing additional nutrients.

Key ingredients 4

Peas
Good

Peas are a nutritious vegetable rich in vitamins, minerals, and fiber. They provide a good source of plant-based protein and essential nutrients like vitamin K and folate. Their natural sweetness and fiber content support digestive health and satiety.

Benefits

Rich in vitamins, minerals, and fiber, peas support overall health and provide plant-based protein.

See more about Peas →
Water
Neutral

Water is used as a solvent and carrier in food products. It is essential for hydration and does not contribute calories or nutrients. In this product, it helps maintain the texture and moisture of the peas.

Benefits

Essential for hydration and maintaining the texture of food products.

See more about Water →
Salt
Neutral

Salt is used to enhance flavor and preserve food. While necessary for bodily functions, excessive salt intake can lead to hypertension and cardiovascular issues. Moderation is key to maintaining health.

Risks

Excessive consumption can lead to high blood pressure and increased risk of heart disease.

Benefits

Provides essential sodium for bodily functions and enhances flavor.

See more about Salt →
Sugar
Bad

Refined sugar is added to enhance sweetness but provides empty calories with no nutritional benefits. Excessive consumption of added sugars can lead to health issues such as obesity and metabolic syndrome. It is important to limit intake of added sugars in the diet.

Risks

High intake of added sugars can contribute to obesity, diabetes, and other metabolic disorders.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Vegetables