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Sakurazuke Pickled Daikon MOOLI Radish imp

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Sakurazuke Pickled Daikon MOOLI Radish imp healthy?

Sakurazuke Pickled Daikon MOOLI Radish imp scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is a processed food with a primary ingredient of daikon mooli radish, which is beneficial due to its fiber and vitamin content.

How processed is Sakurazuke Pickled Daikon MOOLI Radish imp?

Sakurazuke Pickled Daikon MOOLI Radish imp is NOVA Group 3: Processed Foods.

Which ingredients drive Sakurazuke Pickled Daikon MOOLI Radish imp's score?

In Scout's ingredient-by-ingredient analysis, Daikon Mooli Radish counts in its favor; Sugar, Yeast Extract are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Sakurazuke Pickled Daikon MOOLI Radish imp

Kutaka
75 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 2
Category Vegetables
Summary

This product is a processed food with a primary ingredient of daikon mooli radish, which is beneficial due to its fiber and vitamin content. However, the presence of refined sugar, which is highly processed and offers no nutritional benefits, detracts from its overall healthiness. The use of vinegar and natural spices adds some positive aspects, but the processing level limits its score.

Key ingredients 8

Daikon Mooli Radish
Good

A nutrient-dense root vegetable that provides dietary fiber and essential plant compounds, supporting healthy digestion.

Salt
Neutral

Standard culinary salt used for preservation, flavor enhancement, and texture in pickling.

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Vinegar
Neutral

Provides acidity for the pickling process and enhances the overall tangy flavor of the radish.

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Water
Neutral

Basic liquid medium used for the brine and pickling process.

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Perilla Spice
Neutral

Natural herb used to impart aromatic flavor and traditional characteristics to the pickled radish.

Black Carrot Extract
Neutral

Natural vegetable extract used primarily to provide color and visual appeal.

See more about Black Carrot Extract →
Sugar
Bad

Refined added sugar.

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Yeast Extract
Bad

Concentrated glutamate source — MSG-adjacent flavor enhancer.

See more about Yeast Extract →

Processing

Group 3 · Processed

Processed Foods

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