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UNSALTED WHIPPED BUTTER

Common questions

Is UNSALTED WHIPPED BUTTER healthy?

UNSALTED WHIPPED BUTTER scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This unsalted whipped butter is primarily made from pasteurized cream, which is a beneficial ingredient providing natural dairy fats and vitamins.

How processed is UNSALTED WHIPPED BUTTER?

UNSALTED WHIPPED BUTTER is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive UNSALTED WHIPPED BUTTER's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized cream counts in its favor; Natural flavoring is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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UNSALTED WHIPPED BUTTER

Challenge
65 Fair

Analysis updated May 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by California Dairies Inc.
Category Butter
Summary

This unsalted whipped butter is primarily made from pasteurized cream, which is a beneficial ingredient providing natural dairy fats and vitamins. However, the presence of natural flavoring, which lacks transparency and may include heavily processed substances, is a concern. Additionally, the product is classified as ultra-processed, which limits its overall healthiness despite having a short ingredient list.

Key ingredients 2

Pasteurized cream
Good

Pasteurized cream is a primary ingredient in butter, providing a rich source of dairy fats. The pasteurization process ensures safety by eliminating harmful bacteria. It is a natural source of fat-soluble vitamins like A, D, E, and K.

Risks

Some individuals may be lactose intolerant or allergic to dairy proteins.

Benefits

Rich in healthy fats and fat-soluble vitamins, supporting energy and nutrient absorption.

See more about Pasteurized cream →
Natural flavoring
Bad

Natural flavoring is a vague term that can encompass a wide range of substances, some of which may be heavily processed. It lacks transparency, making it difficult to assess the quality and source of the ingredients used. This can be concerning for individuals with allergies or sensitivities.

Risks

Potential for hidden allergens or processed ingredients that may not be disclosed.

See more about Natural flavoring →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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