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UNSALTED BUTTER

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Common questions

Is UNSALTED BUTTER healthy?

UNSALTED BUTTER scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This unsalted butter is primarily composed of cream, which is a high-quality ingredient providing healthy fats.

How processed is UNSALTED BUTTER?

UNSALTED BUTTER is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive UNSALTED BUTTER's score?

In Scout's ingredient-by-ingredient analysis, Cream counts in its favor; Natural flavors is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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UNSALTED BUTTER

65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Category Butter
Summary

This unsalted butter is primarily composed of cream, which is a high-quality ingredient providing healthy fats. However, the inclusion of 'natural flavors' introduces a level of processing that reduces transparency and may concern those with allergies or sensitivities. Despite its good nutritional profile, the product's processing level limits its score.

Key ingredients 2

Cream
Good

Traditional whole-fat dairy ingredient.

Risks

High in saturated fats, which may contribute to heart disease if consumed in excess.

Benefits

Provides a rich source of energy and contains fat-soluble vitamins such as A and D.

See more about Cream →
Natural flavors
Bad

Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be highly processed. They often lack transparency regarding their specific composition. This lack of clarity can be concerning for individuals with allergies or sensitivities.

Risks

Potential allergen risk due to undisclosed ingredients and processing methods.

See more about Natural flavors →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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