Sunflower Seed Butter

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Common questions

Is Sunflower Seed Butter healthy?

Sunflower Seed Butter scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This sunflower seed butter is a processed food with a simple ingredient list, primarily composed of roasted sunflower seeds, which provide healthy fats, protein, and fiber.

How processed is Sunflower Seed Butter?

Sunflower Seed Butter is NOVA Group 3: Processed Foods.

Which ingredients drive Sunflower Seed Butter's score?

In Scout's ingredient-by-ingredient analysis, Roasted sunflower seeds counts in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Sunflower Seed Butter

SunButter
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Red River Commodities
Category Butter
Summary

This sunflower seed butter is a processed food with a simple ingredient list, primarily composed of roasted sunflower seeds, which provide healthy fats, protein, and fiber. However, the addition of refined sugar contributes empty calories and can negatively impact dietary quality. The product's processing level limits its score, despite the presence of nutritious whole food ingredients.

Key ingredients 3

Roasted sunflower seeds
Good

Roasted sunflower seeds are a nutritious whole food providing healthy fats, protein, and fiber. They are minimally processed, retaining most of their natural nutrients. The roasting process enhances flavor without significantly degrading nutritional value.

Benefits

Rich in healthy fats, protein, and essential nutrients like vitamin E and magnesium, supporting heart health and overall wellness.

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Salt
Neutral

Salt is a common seasoning that enhances flavor but provides no significant nutritional benefits. It is a refined product lacking the trace minerals found in unrefined salts. High sodium intake can be a concern for individuals with hypertension.

Risks

Excessive sodium intake can lead to high blood pressure and increased risk of cardiovascular diseases.

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Sugar
Bad

Refined sugar is a source of empty calories with no essential nutrients. It can contribute to weight gain and increase the risk of metabolic diseases when consumed in excess. Its presence in processed foods is often linked to higher calorie intake and poor dietary quality.

Risks

Excessive consumption can lead to obesity, type 2 diabetes, and dental cavities.

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Processing

Group 3 · Processed

Processed Foods

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