Mantequilla

Cow milk fat is a primary component of butter, providing a rich source of saturated fats. It is derived from the cream of cow's milk and is a traditional ingredient in many diets. While it offers flavor and texture, it lacks significant health benefits compared to other fats.

Water is used as a filler and to adjust the consistency of the product. It is a neutral ingredient with no nutritional value. Its presence helps in achieving the desired texture of the butter.

Milk solids are the non-fat components of milk, including proteins and lactose. They are added to enhance the flavor and nutritional profile of the butter. However, they can be a concern for those with lactose intolerance.

Iodized salt is used to enhance flavor and provide iodine, an essential nutrient. It is a common additive in processed foods to ensure adequate iodine intake. However, excessive salt consumption can lead to health issues.

Soy lecithin is an emulsifier derived from soybeans, used to stabilize and blend ingredients. It is a processed ingredient that may contain traces of allergens. While it helps improve texture, it is not considered a healthful addition.

Annatto extract is a natural coloring agent derived from the seeds of the achiote tree. It is used to impart a yellow-orange color to foods. As a natural colorant, it is generally considered safe but offers no nutritional benefits.