At a glance
Summary
This butter is made from pasteurized cream and salt, which are simple and recognizable ingredients, contributing to its relatively high score. However, it is considered a processed food due to the pasteurization process, which limits its maximum score. Despite this, the absence of harmful additives or seed oils makes it a healthier choice compared to more heavily processed alternatives.
Key ingredients 2
Pasteurized Cream (Milk)Very Good
This ingredient is a natural dairy product that provides rich flavor and essential fats, making it a high-quality component of butter.
See more about Pasteurized Cream (Milk) →SaltNeutral
Salt is used to enhance flavor and preserve the butter, with no significant health benefits or risks when consumed in moderation.
See more about Salt →Processing
Processed Foods
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