VALLEY FRESH BUTTER

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Common questions

Is VALLEY FRESH BUTTER healthy?

VALLEY FRESH BUTTER scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This butter is made from pasteurized cream and salt, which are simple and recognizable ingredients, contributing to its relatively high score.

How processed is VALLEY FRESH BUTTER?

VALLEY FRESH BUTTER is NOVA Group 3: Processed Foods.

Which ingredients drive VALLEY FRESH BUTTER's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized Cream (Milk) counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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VALLEY FRESH BUTTER

Danish Creamery
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Challenge Dairy Products Inc.
Category Butter
Summary

This butter is made from pasteurized cream and salt, which are simple and recognizable ingredients, contributing to its relatively high score. However, it is considered a processed food due to the pasteurization process, which limits its maximum score. Despite this, the absence of harmful additives or seed oils makes it a healthier choice compared to more heavily processed alternatives.

Key ingredients 2

Pasteurized Cream (Milk)
Very Good

This ingredient is a natural dairy product that provides rich flavor and essential fats, making it a high-quality component of butter.

See more about Pasteurized Cream (Milk) →
Salt
Neutral

Salt is used to enhance flavor and preserve the butter, with no significant health benefits or risks when consumed in moderation.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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