Sweet Teriyaki Beef Jerky

Bridgtord
75 Good
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Summary

This beef jerky contains high-quality ingredients like beef, garlic, and ginger, which are beneficial for health. However, the presence of brown sugar as a significant ingredient contributes to added sugars, which can impact blood glucose levels and overall health negatively. The product is moderately processed, which limits its score despite the clean ingredient list.

At a glance

Beneficial ingredients 3
Harmful ingredients 1
Owned by Bridgford Industries
Category Jerky

Key ingredients 6

Beef
Very Good

Beef is a high-quality source of complete protein, providing all essential amino acids. It is rich in vitamins and minerals such as iron, zinc, and B vitamins, which are crucial for energy metabolism and immune function. Grass-fed beef is particularly beneficial due to higher omega-3 fatty acids and antioxidant content.

Risks

Excessive consumption of red meat may be linked to increased risk of certain chronic diseases.

Benefits

Provides essential nutrients and high-quality protein that support muscle growth and repair.

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Soy Sauce
Neutral

Soy sauce is a fermented condiment made from soybeans, wheat, salt, and water. It adds umami flavor to foods but is high in sodium, which can contribute to hypertension if consumed in excess. The fermentation process may provide some beneficial compounds, but these are minimal compared to the sodium content.

Risks

High sodium content can contribute to increased blood pressure and cardiovascular risk.

Benefits

Adds flavor and contains small amounts of beneficial fermentation-derived compounds.

Brown Sugar
Bad

Brown sugar is a refined sugar that contributes to increased calorie intake without providing essential nutrients. It can lead to spikes in blood glucose levels and contribute to weight gain and metabolic disorders when consumed in excess. Unlike whole food sweeteners, it lacks beneficial nutrients.

Risks

High consumption can lead to obesity, type 2 diabetes, and dental cavities.

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Garlic
Good

Garlic is known for its potential health benefits, including antimicrobial and anti-inflammatory properties. It contains sulfur compounds like allicin, which may support cardiovascular health by reducing blood pressure and cholesterol levels. Fresh garlic is more beneficial than processed forms due to higher active compound content.

Benefits

May support heart health and immune function due to its bioactive compounds.

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Ginger
Good

Ginger is a spice with potent anti-inflammatory and antioxidant effects. It contains compounds like gingerol, which may help reduce nausea and improve digestion. Fresh ginger is more effective than dried forms in retaining these beneficial compounds.

Benefits

Supports digestive health and may reduce inflammation and oxidative stress.

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Pineapple Juice
Neutral

Pineapple juice is a natural source of vitamins and enzymes like bromelain, which may aid digestion. However, it is also high in natural sugars, which can contribute to calorie intake without providing fiber. Fresh juice retains more nutrients compared to processed versions.

Risks

High sugar content can contribute to increased calorie intake and potential blood sugar spikes.

Benefits

Contains vitamins and enzymes that may support digestion and provide antioxidant benefits.

Processing

Group 3 · Processed

Processed Foods

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