Icon Meats Garlic Venison Stick

Venison is a lean source of protein with a rich amino acid profile. It is typically lower in fat compared to other red meats, making it a healthier option. The quality of venison can vary based on the animal's diet and living conditions.

Garlic powder is derived from dehydrated garlic and retains many of its health benefits. It is known for its antioxidant properties and potential to support heart health. The processing method preserves its beneficial compounds.

Pepper is a spice that adds flavor and has antioxidant properties. It is minimally processed and can enhance the taste of foods. Its active compound, piperine, may have health benefits.

Cultured celery powder is used as a natural preservative due to its nitrate content. It is a cleaner alternative to synthetic preservatives. The fermentation process enhances its preservative qualities.

Whole-food seasonings, antioxidant-bearing.

Sea salt is a minimally processed salt that contains trace minerals. It is considered a healthier alternative to refined table salt. Its mineral content can vary based on the source.

Cherry powder is made from dried cherries and retains many of their nutrients. It is rich in antioxidants and can add natural sweetness and flavor. The drying process preserves its beneficial compounds.

Pork is a common source of protein and nutrients such as thiamine and selenium. The health impact depends on the cut and preparation method. Lean cuts are preferable for a healthier diet.

Water is used as a solvent and to maintain moisture in food products. It is a neutral ingredient with no direct nutritional impact. Its presence is essential for texture and processing.

Salt is used for flavor enhancement and preservation. It is a common culinary ingredient but should be consumed in moderation. Excessive salt intake can lead to health issues such as hypertension.

Encapsulated lactic acid is used to control acidity and improve flavor stability. It is a processed ingredient but generally recognized as safe. The encapsulation helps in controlled release during processing.

Encapsulated citric acid is used as a preservative and flavor enhancer. It is a common food additive with a long history of safe use. The encapsulation aids in controlled release and stability.

Dextrose is a simple sugar used as a sweetener and preservative. It can cause rapid spikes in blood sugar levels. Its use in processed foods is often linked to negative health impacts.

Processed additive flagged under Scout's ingredient doctrine.