6 oz Lemon Pepper Turkey Stick, Pack of 6

Common questions

Is 6 oz Lemon Pepper Turkey Stick, Pack of 6 healthy?

6 oz Lemon Pepper Turkey Stick, Pack of 6 scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This turkey stick product contains a variety of natural ingredients such as turkey, sea salt, and spices, which contribute to its nutritional value and flavor.

How processed is 6 oz Lemon Pepper Turkey Stick, Pack of 6?

6 oz Lemon Pepper Turkey Stick, Pack of 6 is NOVA Group 3: Processed Foods.

Which ingredients drive 6 oz Lemon Pepper Turkey Stick, Pack of 6's score?

In Scout's ingredient-by-ingredient analysis, Turkey, Sea Salt, Black Pepper count in its favor; Brown Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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6 oz Lemon Pepper Turkey Stick, Pack of 6

Righteous Felon
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 1
Owned by RTZN Brand Strategy
Category Jerky
Summary

This turkey stick product contains a variety of natural ingredients such as turkey, sea salt, and spices, which contribute to its nutritional value and flavor. However, the presence of brown sugar adds unnecessary refined sugars, which can impact health negatively if consumed in excess. The product is processed, which limits its score, but the absence of artificial additives and the use of natural flavorings are positive aspects.

Key ingredients 21

Turkey
Good

Quality lean animal protein that provides essential amino acids for muscle maintenance and overall health.

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Sea Salt
Good

Unrefined mineral salt that provides sodium and trace minerals with minimal processing.

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Black Pepper
Good

Beneficial ingredient — whole-food or functional value in this product class.

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Tomato Powder
Good

Dehydrated whole food ingredient that provides natural flavor and beneficial plant antioxidants.

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Water
Neutral

Essential solvent used for processing and maintaining moisture in the product.

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Encapsulated Citric Acid
Neutral

Common organic acid used for tartness and preservation, coated to control release during processing.

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Cultured Celery Powder
Neutral

Natural source of nitrates used for curing and preserving meat.

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Celery Powder
Neutral

Derived from celery and used as part of the curing blend.

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Liquid Smoke
Neutral

Condensate of natural wood smoke used to impart a traditional smoked flavor.

Cherry Powder
Neutral

Fruit powder used for natural flavoring and sometimes as a natural curing accelerator.

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Granulated Lemon
Neutral

Dried lemon providing natural citrus flavor.

Oregano
Neutral

Whole herb used for flavoring with antioxidant properties.

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Granulated Garlic
Neutral

Whole food spice providing savory flavor and beneficial bioactive compounds.

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Onion Powder
Neutral

Dehydrated whole food spice used for savory flavoring.

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Ground Rosemary
Neutral

Natural herb used for flavoring and containing antioxidant compounds.

Basil
Neutral

Natural herb used for aromatic flavoring.

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Coriander
Neutral

Whole spice used for savory flavoring.

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Ground Thyme
Neutral

Natural herb used for seasoning.

Ground Clove
Neutral

Aromatic spice used for flavoring.

Colored Beef Collagen Casing
Neutral

Edible animal-derived casing used to hold the meat stick shape.

See more about Colored Beef Collagen Casing →
Brown Sugar
Bad

Added caloric sweetener that contributes to total sugar intake without providing nutritional benefits.

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Processing

Group 3 · Processed

Processed Foods

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