Think Jerky Classic 2.2oz Bag

Common questions

Is Think Jerky Classic 2.2oz Bag healthy?

Think Jerky Classic 2.2oz Bag scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This jerky is made from high-quality grass-fed beef, which is a beneficial protein source with better nutritional profiles compared to conventional beef.

How processed is Think Jerky Classic 2.2oz Bag?

Think Jerky Classic 2.2oz Bag is NOVA Group 3: Processed Foods.

Which ingredients drive Think Jerky Classic 2.2oz Bag's score?

In Scout's ingredient-by-ingredient analysis, Grass-fed beef, Granulated garlic, Black pepper count in its favor; Brown sugar, Hardwood smoked sugar are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Think Jerky Classic 2.2oz Bag

Think Jerky
65 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 2
Category Jerky
Summary

This jerky is made from high-quality grass-fed beef, which is a beneficial protein source with better nutritional profiles compared to conventional beef. However, the presence of added sugars like brown sugar and hardwood smoked sugar contributes to a higher sugar content, which is a concern for metabolic health. Despite being processed, the ingredient list is relatively clean, but the sugar content and processing level prevent it from scoring higher.

Key ingredients 9

Grass-fed beef
Very Good

Grass-fed beef is a high-quality protein source with a rich amino acid profile. It contains higher levels of omega-3 fatty acids and antioxidants compared to grain-fed beef. The grass-fed label indicates better animal welfare and environmental practices.

Benefits

Rich in essential amino acids and omega-3 fatty acids, supporting muscle growth and cardiovascular health.

See more about Grass-fed beef →
Granulated garlic
Good

Granulated garlic is a dehydrated form of garlic that retains its beneficial compounds. It provides flavor and potential health benefits such as antimicrobial properties. Garlic is known for its potential to support cardiovascular health.

Benefits

Contains allicin, which may support immune function and cardiovascular health.

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Black pepper
Good

Black pepper is a spice that enhances flavor and may aid digestion. It contains piperine, which can enhance the absorption of certain nutrients. It is a natural ingredient with potential health benefits.

Benefits

May improve nutrient absorption and has antioxidant properties.

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Water
Neutral

Water is used as a solvent and to maintain moisture in the product. It is a neutral ingredient with no direct nutritional impact. Its presence helps in processing and texture maintenance.

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Orange juice concentrate
Neutral

Orange juice concentrate provides a natural source of sugars and some vitamins. It is more processed than fresh juice, which may reduce some nutrient content. It adds flavor and sweetness to the product.

Risks

May contribute to overall sugar content, which should be monitored in high-sugar diets.

Benefits

Contains vitamin C and other antioxidants, though in reduced amounts compared to fresh juice.

Salt
Neutral

Salt is used for flavor enhancement and preservation. It is a common ingredient in processed foods but does not provide additional nutrients. High sodium intake is a concern for cardiovascular health.

Risks

Excessive sodium intake can lead to hypertension and increased risk of heart disease.

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Granulated onion
Neutral

Granulated onion is a dehydrated form of onion used for flavoring. It retains some of the beneficial compounds found in fresh onions. It adds flavor without significant nutritional impact.

Benefits

Contains small amounts of antioxidants and vitamins, though less than fresh onions.

Brown sugar
Bad

Brown sugar is a refined sugar that contributes to added sugars in the diet. It can lead to increased calorie intake without providing essential nutrients. Excessive consumption is linked to metabolic issues and dental problems.

Risks

High intake of added sugars can contribute to obesity, type 2 diabetes, and heart disease.

See more about Brown sugar →
Hardwood smoked sugar
Bad

Hardwood smoked sugar is a form of refined sugar with added flavor from smoking. It contributes to the overall sugar content without providing nutritional benefits. The smoking process adds a unique flavor but does not mitigate the health concerns of sugar.

Risks

Contributes to added sugar intake, which can lead to metabolic disorders if consumed in excess.

Processing

Group 3 · Processed

Processed Foods

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