Archer Jerky Original Turkey Meat Sticks - 9g Protein - 8oz/8ct
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This product contains high-quality protein from turkey and beneficial spices like rosemary, basil, and thyme, which offer antioxidant properties. However, it is a processed food with ingredients such as encapsulated citric acid, which indicates a moderate level of processing. While the ingredient list is relatively clean, the processing level limits its score.
Key ingredients 7
TurkeyGood
Turkey is a high-quality source of protein, providing essential amino acids necessary for muscle repair and growth. It is a lean meat with low fat content, making it a healthy choice for protein intake. Compared to red meats, turkey is lower in saturated fats.
Benefits
Rich in protein and essential nutrients like B vitamins and selenium, supporting overall health and well-being.
Sea saltGood
Sea salt is a natural source of sodium and trace minerals, used to enhance flavor. It is less processed than regular table salt, retaining more minerals. It is a healthier alternative to refined salt when used in moderation.
Risks
Excessive sodium intake can lead to high blood pressure and cardiovascular issues.
Benefits
Provides essential minerals and enhances flavor without the additives found in refined salt.
SpicesGood
Spices such as rosemary, basil, and thyme add flavor and potential health benefits due to their antioxidant properties. They enhance the taste without adding calories or unhealthy components. These spices are known for their anti-inflammatory and antimicrobial properties.
Benefits
Provide antioxidants and enhance flavor, contributing to the overall health benefits of the product.
Turkey skinNeutral
Turkey skin adds flavor and texture but is higher in fat compared to the meat itself. It can contribute to the overall fat content of the product. While it provides some flavor, it does not offer significant nutritional benefits.
Risks
High in saturated fats, which may contribute to increased cholesterol levels if consumed in excess.
Benefits
Adds flavor and texture to the product, enhancing the eating experience.
WaterNeutral
Water is used as a processing aid and does not contribute to the nutritional profile of the product. It helps in maintaining moisture and texture. It is a neutral ingredient with no direct health impacts.
Benefits
Helps maintain moisture and texture in the product.
Encapsulated citric acidNeutral
Encapsulated citric acid is used as a preservative and flavor enhancer. It helps maintain the product's shelf life and prevents spoilage. It is generally recognized as safe when used in food products.
Benefits
Helps preserve the product and enhance its flavor profile.
Dried vegetableNeutral
Dried vegetables add flavor and some nutritional value, though the drying process may reduce certain nutrients. They contribute to the product's taste and texture. The specific type of vegetable is not identified, limiting detailed analysis.
Benefits
Adds flavor and some nutritional value, though limited by the drying process.
Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle PlayAmazon pricing & content
Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.
CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON. THIS CONTENT IS PROVIDED “AS IS” AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.