Snake River Farms American Wagyu Beef Jerky 10 Ounce

Snake River Farms
65 Fair
$25.00 · 10 oz
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Summary

This beef jerky is made from high-quality Wagyu beef, which is a good source of protein and healthy fats. The ingredient list is relatively clean, with natural preservatives like vinegar and spices, but it contains added sugars, which can be a concern for health. The product is moderately processed, which limits its score despite the absence of harmful additives like artificial colors or seed oils.

At a glance

Beneficial ingredients 6
Harmful ingredients 1
Owned by Toms Shoes, LLC
Category Meat And Seafood

Key ingredients 9

Wagyu beef
Very Good

Wagyu beef is a high-quality source of protein and healthy fats. It is known for its marbling, which provides a rich flavor and tenderness. The beef is often grass-fed, enhancing its omega-3 and CLA content.

Benefits

Rich in protein and healthy fats, supporting muscle growth and overall health. Contains omega-3 fatty acids and CLA, which have anti-inflammatory properties.

Brown sugar
Bad

Brown sugar is a refined sugar that can contribute to increased blood sugar levels. It is processed similarly to white sugar, with molasses added for color and flavor. Excessive consumption can lead to health issues such as obesity and diabetes.

Risks

High sugar content can lead to weight gain, insulin resistance, and increased risk of chronic diseases.

Benefits

Provides quick energy but lacks significant nutritional benefits.

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Vinegar
Good

Vinegar is a natural preservative and flavor enhancer. It is produced through fermentation, which can provide beneficial acetic acid. It may aid in digestion and blood sugar regulation.

Benefits

May help with digestion and blood sugar control due to its acetic acid content.

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Sea salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

High sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Provides essential minerals and enhances flavor.

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Tamari soy sauce
Neutral

Tamari soy sauce is a gluten-free soy sauce alternative. It is made from fermented soybeans and provides umami flavor. Contains sodium, which should be consumed in moderation.

Risks

High sodium content can contribute to elevated blood pressure if consumed in excess.

Benefits

Adds umami flavor and is a gluten-free alternative to regular soy sauce.

Spices
Good

Spices add flavor and can have antioxidant properties. They are derived from natural sources and can enhance the nutritional profile of foods. Different spices offer various health benefits, such as anti-inflammatory effects.

Benefits

May provide antioxidants and anti-inflammatory benefits depending on the specific spices used.

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Cultured celery powder
Neutral

Cultured celery powder is used as a natural preservative due to its nitrate content. It is derived from celery and undergoes fermentation. While it is a natural alternative to synthetic nitrates, excessive consumption of nitrates can be a concern.

Risks

Excessive nitrate consumption may be linked to health issues, but the risk is low in moderate amounts.

Benefits

Acts as a natural preservative and can enhance flavor.

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Garlic powder
Good

Garlic powder is a concentrated form of garlic that provides flavor and potential health benefits. It is rich in sulfur compounds, which may have antimicrobial and cardiovascular benefits. It is a convenient way to add garlic's benefits to foods.

Benefits

May support heart health and immune function due to its sulfur compounds.

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Onion powder
Good

Onion powder is made from dehydrated onions and offers a concentrated flavor. It contains antioxidants and compounds that may support heart health. It is a versatile ingredient used to enhance the taste of various dishes.

Benefits

Provides antioxidants and may support cardiovascular health.

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Processing

Group 3 · Processed

Processed Foods

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