Snake River Farms American Wagyu Beef Jerky 10 Ounce
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This beef jerky is made from high-quality Wagyu beef, which provides beneficial monounsaturated fats and protein. However, the presence of refined sugars such as brown sugar and cane sugar contributes to increased blood sugar levels and detracts from its overall healthiness. The product is processed, which limits its score, but it avoids major harmful additives, maintaining a relatively clean ingredient list.
Key ingredients 11
Wagyu beefVery Good
Wagyu beef is a high-quality source of protein with a rich amino acid profile. It is known for its marbling, which provides beneficial monounsaturated fats. Grass-fed or pasture-raised beef offers additional health benefits compared to conventional beef.
Benefits
Rich in protein and healthy fats that support muscle growth and overall health. Contains essential nutrients like iron and B vitamins.
Sea saltGood
Sea salt is a minimally processed source of sodium and trace minerals. It is often preferred over refined table salt due to its natural mineral content. The use of sea salt can enhance flavor without excessive processing.
Risks
Excessive sodium intake can lead to high blood pressure and cardiovascular issues.
Benefits
Provides essential sodium and trace minerals that are important for maintaining electrolyte balance and hydration.
Garlic powderGood
Garlic powder is derived from dehydrated garlic and retains many of its health benefits. It is known for its antioxidant properties and potential to support cardiovascular health. The use of garlic in cooking can enhance flavor and provide health benefits.
Benefits
Contains antioxidants and compounds that may support heart health and immune function.
SpicesGood
Whole-food seasonings, antioxidant-bearing.
Benefits
May provide antioxidants and enhance the flavor profile of foods.
VinegarNeutral
Vinegar is a fermented product that can add acidity and flavor to foods. It is often used as a preservative and flavor enhancer. While it has some health benefits, its impact in small quantities is minimal.
Benefits
May aid in digestion and provide antimicrobial properties.
Beef stockNeutral
Beef stock is made by simmering beef bones and connective tissues, providing flavor and some nutrients. It is often used as a base for soups and sauces. The nutritional content can vary based on preparation methods.
Benefits
Can provide flavor and some nutrients like collagen and minerals.
Tamari soy sauceNeutral
Tamari soy sauce is a fermented soy product that adds umami flavor to dishes. It is often gluten-free and contains less wheat than regular soy sauce. While it provides flavor, it is high in sodium.
Risks
High sodium content can contribute to hypertension if consumed in excess.
Benefits
Adds depth of flavor and may contain beneficial compounds from fermentation.
Cultured celery powderNeutral
Cultured celery powder is used as a natural preservative due to its nitrate content. It is often used in processed meats as a curing agent. While it is a natural alternative to synthetic nitrates, it still contributes to nitrate intake.
Risks
Excessive nitrate consumption can be linked to health concerns, but the risk is minimal in moderate amounts.
Benefits
Acts as a natural preservative and can help maintain the color and flavor of processed meats.
Onion powderNeutral
Onion powder is made from dehydrated onions and retains some of the health benefits of fresh onions. It is used to add flavor to a variety of dishes. While it provides flavor, its nutritional impact is minimal in small quantities.
Benefits
May provide some antioxidants and enhance the flavor of foods.
Brown sugarBad
Brown sugar is a refined sugar that can contribute to increased blood sugar levels. It is often used for its sweetness and flavor-enhancing properties. Excessive consumption of refined sugars is linked to various health issues.
Risks
High intake of refined sugars can lead to obesity, diabetes, and other metabolic disorders.
Benefits
Provides a sweet flavor that can enhance the taste of foods, but offers no significant nutritional benefits.
Cane sugarBad
Cane sugar is a refined sugar that can contribute to increased blood sugar levels. It is commonly used as a sweetener in processed foods. Regular consumption of refined sugars is associated with negative health outcomes.
Risks
Excessive consumption can lead to weight gain, insulin resistance, and increased risk of chronic diseases.
Benefits
Provides sweetness but lacks significant nutritional value.
Processing
Processed Foods
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