CHICKEN OF THE SEA, PINK SALMON
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product contains pink salmon, which is a high-quality source of protein and omega-3 fatty acids, beneficial for heart and brain health. However, the inclusion of vegetable broth with soy and salt increases its processing level, limiting its score. Despite being processed, it lacks harmful additives, which helps maintain a relatively good rating.
Key ingredients 5
Pink SalmonVery Good
An excellent source of high-quality protein and beneficial omega-3 fatty acids, which support heart and brain health.
WaterNeutral
Used as a basic moisture-retaining medium for canning, with no nutritional impact.
See more about Water →Vegetable BrothNeutral
Added to enhance flavor and moisture, though it contains processed soy derivatives.
See more about Vegetable Broth →SoyNeutral
A common protein source utilized within the vegetable broth for savory flavor depth.
See more about Soy →SaltNeutral
Standard culinary salt used for basic flavor enhancement and preservation.
See more about Salt →Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play