CHUNK LIGHT TUNA IN WATER

Chicken Of The Sea
75 Good
$8.92 · 5 oz · 10 count
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Summary

This product contains chunk light tuna, which is a high-quality source of protein and omega-3 fatty acids, contributing positively to its nutritional profile. However, the presence of vegetable broth containing soy and added salt indicates a moderate level of processing. While the ingredient list is relatively short and lacks harmful additives, the processing level limits the potential score.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Tri-Union Seafoods, LLC
Category Canned Foods

Key ingredients 4

Chunk Light Tuna
Good

Chunk light tuna is a high-quality source of protein and essential omega-3 fatty acids. It is minimally processed and provides important nutrients like vitamin D and selenium. Compared to other protein sources, it offers a rich amino acid profile beneficial for muscle maintenance.

Risks

Potential mercury content may pose a risk if consumed in large quantities.

Benefits

Rich in omega-3 fatty acids which support heart health and cognitive function. Provides high-quality protein essential for muscle repair and growth.

Water
Neutral

Water is used as a medium to preserve the tuna and maintain its moisture content. It is a neutral ingredient with no direct health impact. Its presence ensures the product remains hydrated and palatable.

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Vegetable Broth
Neutral

Vegetable broth is used to enhance the flavor of the tuna. It typically contains a mix of vegetables and may include added salt or seasonings. The broth provides minimal nutritional value but contributes to the overall taste profile.

Risks

May contain allergens such as soy, which can be a concern for individuals with soy allergies.

Benefits

Adds flavor to the product without significant caloric impact.

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Salt
Neutral

Salt is used as a preservative and flavor enhancer in canned foods. It is a common ingredient that helps extend shelf life and improve taste. While necessary in small amounts, excessive consumption can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular disease.

Benefits

Enhances flavor and acts as a preservative, extending the product's shelf life.

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Processing

Group 3 · Processed

Processed Foods

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