CONTADINA, PETITE CUT, DICED ROMA STYLE TOMATOES
Summary
This product contains high-quality ingredients such as tomatoes, tomato juice, and tomato puree, which are rich in nutrients and antioxidants like lycopene. The ingredient list is short and clean, with only one additive, citric acid, which is generally considered safe. Despite being processed, the absence of harmful additives or seed oils allows it to achieve a high score within its category.
At a glance
Key ingredients 6
TomatoesVery Good
Tomatoes are a rich source of vitamins, minerals, and antioxidants, particularly lycopene. They are minimally processed in this product, retaining most of their nutritional value. The presence of lycopene is associated with reduced risk of certain chronic diseases.
Benefits
Rich in vitamins C and K, potassium, and antioxidants like lycopene, which may support heart health and reduce inflammation.
Tomato juiceGood
Tomato juice is used to enhance flavor and provide additional nutrients. It is typically made from fresh tomatoes and retains many of the health benefits of whole tomatoes. The juice contributes to the overall antioxidant content of the product.
Benefits
Provides vitamins and antioxidants, supporting immune function and reducing oxidative stress.
Tomato pureeGood
Tomato puree is a concentrated form of tomatoes, providing a rich source of nutrients and flavor. It is made by cooking and straining tomatoes, which enhances the bioavailability of lycopene. This ingredient adds depth to the product's flavor profile.
Benefits
Concentrated source of lycopene and other antioxidants, supporting cardiovascular health.
SaltNeutral
Salt is used as a preservative and flavor enhancer in many processed foods. While necessary for flavor, excessive consumption can lead to health issues such as hypertension. In this product, it helps maintain the shelf life and taste.
Risks
Excessive salt intake can contribute to high blood pressure and cardiovascular disease.
Benefits
Enhances flavor and acts as a preservative, extending the product's shelf life.
Calcium chlorideNeutral
Calcium chloride is used as a firming agent in canned vegetables. It helps maintain the texture of the tomatoes during processing and storage. This ingredient is generally recognized as safe when used in food products.
Benefits
Helps maintain firmness and texture of canned tomatoes, improving the eating experience.
Citric acidNeutral
Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is used to maintain acidity and prevent spoilage in canned products. This ingredient is widely used in the food industry and is considered safe.
Benefits
Acts as a preservative and enhances flavor, contributing to the product's stability and taste.
Processing
Processed Foods
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