El Mexicano Sardines in Tomato Sauce 15 oz Can

El Mexicano
80 Good
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Summary

This product contains sardines, which are a high-quality source of protein and omega-3 fatty acids, beneficial for heart and brain health. The ingredient list is relatively clean, with only tomato sauce, spices, and salt added, indicating minimal processing. However, as a processed food, the score is capped to reflect its processing level, despite the absence of harmful additives.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Marquez Brothers International, Inc.
Category Canned Foods

Key ingredients 4

Sardines
Good

Sardines are a high-quality source of protein and omega-3 fatty acids, which are beneficial for heart and brain health. They are typically wild-caught, reducing concerns about farming practices and contaminants. Additionally, sardines are rich in essential nutrients like vitamin D and calcium.

Benefits

Rich in omega-3 fatty acids, which support cardiovascular health and reduce inflammation. Provides a good source of protein and essential nutrients like vitamin D and calcium.

Tomato Sauce
Neutral

Tomato sauce is a common ingredient that provides flavor and some nutritional benefits, such as lycopene, an antioxidant. The processing of tomatoes into sauce can reduce some nutrient content but also makes lycopene more bioavailable. It is generally considered a neutral ingredient unless high in added sugars or sodium.

Risks

Potential for high sodium content if not monitored, but no significant health risks identified otherwise.

Benefits

Contains lycopene, an antioxidant that may support heart health and reduce cancer risk.

Spices
Neutral

Spices are used to enhance flavor and may offer some health benefits depending on the specific spices used. They are generally low in calories and can provide antioxidants and anti-inflammatory properties. The exact health impact depends on the type and quantity of spices used.

Benefits

May provide antioxidants and anti-inflammatory benefits depending on the specific spices used.

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Salt
Neutral

Salt is used as a seasoning and preservative in many foods. While necessary for bodily functions, excessive intake can lead to health issues such as hypertension. The product's sodium content should be monitored to avoid excessive consumption.

Risks

Excessive salt intake can lead to high blood pressure and other cardiovascular issues.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

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Processing

Group 3 · Processed

Processed Foods

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