DIJON ORIGINALE MUSTARD, DIJON ORIGINALE
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This Dijon mustard contains mustard seed, a beneficial ingredient with potential health benefits, and a relatively short ingredient list. However, it includes sodium metabisulfite, a preservative that can cause allergic reactions in sensitive individuals. The product is moderately processed, which limits its score despite the clean label.
Key ingredients 6
Mustard seedGood
Mustard seed is a natural ingredient that provides flavor and potential health benefits. It contains compounds like glucosinolates, which may have anti-inflammatory properties. Additionally, it is a source of essential minerals and antioxidants.
Risks
May cause allergic reactions in sensitive individuals.
Benefits
Rich in antioxidants and essential minerals, contributing to potential anti-inflammatory effects.
WaterNeutral
Water is a neutral ingredient used as a base in many food products. It does not contribute any nutritional value or health risks. Its primary role is to provide consistency and aid in mixing other ingredients.
See more about Water →Distilled vinegarNeutral
Distilled vinegar is used for its acidic properties and flavor enhancement. It is a common preservative and flavoring agent in condiments. The distillation process removes impurities, making it a stable ingredient.
Risks
Excessive consumption may lead to digestive discomfort.
Benefits
Acts as a preservative and enhances flavor without adding calories.
SaltNeutral
Salt is a common seasoning and preservative in food products. It enhances flavor but does not provide additional nutritional benefits. High sodium intake can be a concern for some individuals.
Risks
High sodium intake may contribute to hypertension and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative.
Citric acidNeutral
Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is commonly used to add acidity and preserve freshness in food products. It is generally recognized as safe when used in moderation.
Risks
Excessive consumption may cause digestive discomfort.
Benefits
Helps preserve freshness and enhances flavor.
Sodium metabisulfiteBad
Sodium metabisulfite is a preservative used to maintain product quality. It can cause allergic reactions in sensitive individuals, particularly those with asthma. Its use is regulated due to potential health concerns.
Risks
May cause allergic reactions and respiratory issues in sensitive individuals.
Benefits
Helps preserve the quality and shelf life of the product.
Processing
Processed Foods
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