Cedar's All Natural Tzatziki Cucumber Garlic And Dill
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This tzatziki product contains beneficial ingredients like yogurt, cucumber, garlic, and dill, which contribute to its nutritional value. However, it is classified as ultra-processed due to the presence of additives like natamycin and food starch, which limits its score. The use of a synthetic preservative and the processing level prevent it from achieving a higher rating despite its otherwise healthy components.
Key ingredients 9
YogurtGood
Yogurt is a fermented dairy product rich in probiotics, which support gut health. It is made from high-quality pasteurized milk and contains beneficial live cultures. The fermentation process enhances its digestibility and nutritional profile.
Risks
Some individuals may be lactose intolerant and experience digestive discomfort.
Benefits
Contains probiotics that promote a healthy gut microbiome and improve digestion.
CucumberGood
Cucumber is a low-calorie vegetable that provides hydration and essential nutrients. It is rich in antioxidants and has anti-inflammatory properties. Its high water content makes it refreshing and hydrating.
Benefits
Provides hydration and essential nutrients while being low in calories.
GarlicGood
Garlic is known for its potent antioxidant and anti-inflammatory properties. It contains allicin, which may support cardiovascular health. Regular consumption can enhance immune function.
Risks
Excessive consumption may cause digestive discomfort in some individuals.
Benefits
Supports cardiovascular health and boosts the immune system.
Sea SaltGood
Sea salt is a natural source of sodium and trace minerals. It is less processed than regular table salt, retaining more of its natural mineral content. It enhances flavor without the need for excessive additives.
Risks
Excessive sodium intake can lead to high blood pressure.
Benefits
Provides essential minerals and enhances flavor naturally.
DillGood
Dill is an herb known for its aromatic flavor and potential health benefits. It contains antioxidants and may aid digestion. Its use in culinary applications adds flavor without calories.
Benefits
Adds flavor and contains antioxidants that may aid digestion.
White VinegarNeutral
White vinegar is a common culinary ingredient used for its acidic properties. It acts as a preservative and flavor enhancer. It is made through the fermentation of ethanol.
Benefits
Acts as a preservative and enhances flavor.
GelatinNeutral
Gelatin is a protein derived from animal collagen, used as a gelling agent. It is commonly used in food products for texture. It is generally considered safe and provides some protein.
Risks
May not be suitable for vegetarians or vegans.
Benefits
Provides texture and some protein content.
PectinNeutral
Pectin is a natural polysaccharide used as a gelling agent in foods. It is derived from fruits and is used to improve texture. It is generally recognized as safe and is a source of dietary fiber.
Benefits
Acts as a gelling agent and provides dietary fiber.
NatamycinBad
Natamycin is a preservative used to prevent mold growth in dairy products. While effective, it is a synthetic additive. Its use is generally considered safe but may not be necessary in all products.
Risks
Potential for allergic reactions in sensitive individuals.
Benefits
Prevents mold growth, extending the shelf life of dairy products.
Processing
Ultra-Processed Foods
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