CEDAR'S, ALL NATURAL TZATZIKI, CUCUMBER, GARLIC & DILL

Yogurt is a fermented dairy product rich in probiotics, which support gut health. It is made from high-quality milk and contains beneficial bacteria cultures. The fermentation process enhances nutrient absorption and provides a good source of calcium and protein.

Cucumber is a hydrating vegetable with a high water content and low calories. It provides vitamins and antioxidants that support overall health. Its natural diuretic properties can aid in detoxification and hydration.

Garlic is known for its potential health benefits, including antimicrobial and anti-inflammatory properties. It contains allicin, which may support cardiovascular health. Regular consumption can enhance immune function.

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt, retaining more of its natural mineral content. Used in moderation, it can enhance flavor without significant health risks.

White vinegar is a common acidic condiment used for flavoring and preservation. It is made through the fermentation of ethanol by acetic acid bacteria. While it has culinary uses, it provides minimal nutritional benefits.

Dill is an herb known for its aromatic flavor and potential health benefits. It contains antioxidants and essential oils that may support digestion and reduce inflammation. Dill is often used to enhance the flavor of dishes naturally.

Natamycin is a preservative used to prevent mold and yeast growth in foods. It is a natural antifungal agent but is still considered an additive. While generally recognized as safe, its use in foods is often debated due to potential overuse of preservatives.

Gelatin is a protein derived from collagen, used as a gelling agent in foods. It is commonly used to improve texture and stability in products. While it provides some protein, it is not a significant source of nutrition.

Pectin is a natural polysaccharide used as a gelling agent in foods. It is derived from fruits and is used to thicken and stabilize products. While it has no significant nutritional value, it is a common additive in jams and jellies.

Milk protein concentrate is a dairy-derived ingredient used to increase protein content in foods. It is made by removing water and lactose from milk, concentrating the protein. While it provides a good source of protein, it is a processed ingredient.

Food starch is a carbohydrate used as a thickening agent in foods. It is derived from various sources such as corn, potato, or tapioca. While it improves texture, it provides minimal nutritional benefits.