ECHO FALLS, OAKWOOD SMOKED SCOTTISH SALMON
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This smoked salmon product is high in protein and provides beneficial omega-3 fatty acids, which are important for heart and brain health. However, it is classified as ultra-processed due to the use of preservatives like nisin and added color, which limits its score despite the nutritional benefits of the salmon itself. The processing level and presence of additives prevent it from achieving a higher rating.
Key ingredients 5
Atlantic SalmonNeutral
Atlantic salmon is a good source of high-quality protein and omega-3 fatty acids, which are beneficial for overall health. Its natural flavor makes it a popular choice for many dishes.
See more about Atlantic Salmon →SaltNeutral
Salt is used to enhance flavor and preserve the salmon, but consuming it in moderation is important to avoid excessive sodium intake.
See more about Salt →Hardwood SmokeNeutral
Hardwood smoke imparts a traditional smoky flavor to the salmon, which many consumers enjoy, and is a common method of flavoring in smoked foods.
NisinNeutral
Nisin is a natural preservative used to inhibit bacterial growth, helping to extend the product's shelf life without artificial chemicals.
Color AddedNeutral
Color added is used to enhance the visual appeal of the salmon, making it look more vibrant and appetizing to consumers.
See more about Color Added →Processing
Ultra-Processed Foods
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