Waterhill organics Smoked turkey breast
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This smoked turkey breast is a processed product with a moderate level of additives, including carrageenan and smoke flavoring, which are linked to potential health concerns. While it contains beneficial ingredients like turkey and sea salt, the presence of these additives and the processing level limit its overall healthiness. The use of honey and natural powders like celery juice and cherry powder are positive, but the product's processing level and additives prevent it from scoring higher.
Key ingredients 8
TurkeyGood
Turkey is a lean source of high-quality protein, supporting muscle health and overall nutrition.
See more about Turkey →Sea SaltGood
Sea salt provides essential minerals and enhances flavor, making the product more palatable.
See more about Sea Salt →HoneyGood
Traditional whole-food sweetener with trace enzymes and antioxidants.
See more about Honey →Turkey BrothNeutral
Turkey broth adds flavor and moisture but does not significantly impact nutritional value.
Rice StarchNeutral
Rice starch acts as a thickening agent, with minimal nutritional impact.
See more about Rice Starch →Smoke FlavoringNeutral
Smoke flavoring imparts a smoky taste but does not significantly affect health when used in moderation.
See more about Smoke Flavoring →Celery Juice PowderNeutral
Celery juice powder is used for flavor and preservation, with no major health implications.
CarrageenanBad
Carrageenan is used as a thickener but has been associated with digestive discomfort in some consumers.
See more about Carrageenan →Processing
Processed Foods
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