Pork King Good White Cheddar Pork Rinds 1.75 oz Bag
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product is a processed food with a relatively clean ingredient list, featuring pork rinds cooked in pork fat and cheddar cheese, which provide protein and calcium. However, the presence of 'natural flavor' and disodium phosphate introduces some concerns due to their lack of transparency and potential additives. The processing level limits the score, but the absence of seed oils and artificial additives helps maintain a moderate rating.
Key ingredients 11
Cheddar CheeseGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Cheddar Cheese →MilkGood
Whole dairy ingredient.
See more about Milk →Pork RindsNeutral
Provides a crunchy snack base primarily composed of pork protein and fat.
Pork FatNeutral
Used as the cooking medium for the pork rinds.
SaltNeutral
Standard culinary salt added for flavor and seasoning.
See more about Salt →Cheese CulturesNeutral
Microorganisms used to ferment the dairy for cheese making.
See more about Cheese Cultures →EnzymesNeutral
Used to curdle milk during the cheese-making process.
See more about Enzymes →WheyNeutral
A dairy component derived from milk used for flavoring.
See more about Whey →ButtermilkNeutral
A dairy product used to impart a tangy flavor.
See more about Buttermilk →Disodium PhosphateNeutral
A common food additive used as an emulsifier and stabilizer in cheese products.
See more about Disodium Phosphate →Natural FlavorBad
Umbrella term that can hide dozens of undisclosed synthetic constituents.
See more about Natural Flavor →Processing
Processed Foods
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