Knudsen Strawberry Cottage Cheese Doubles - 4.7oz
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This product contains low-fat cottage cheese and cultured pasteurized skim milk, which are beneficial for their protein and calcium content. However, the inclusion of a strawberry topping with added sugars and artificial ingredients reduces its nutritional value. The product is moderately processed, which limits its score despite the presence of some healthy ingredients.
Key ingredients 8
Low Fat Cottage CheeseGood
This ingredient provides a good source of protein and calcium, supporting muscle and bone health with minimal fat content.
Cultured Pasteurized Skim MilkGood
Skim milk is a nutritious dairy component rich in vitamins and minerals, offering health benefits without added fat.
Milk and CreamGood
This combination adds creaminess and flavor while providing essential nutrients like calcium and vitamin D.
See more about Milk and Cream →SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →Tapioca StarchNeutral
Tapioca starch acts as a thickening agent, contributing to texture without significant nutritional impact.
See more about Tapioca Starch →Vitamin A PalmitateNeutral
This vitamin additive helps maintain nutritional value but does not significantly affect flavor or health.
See more about Vitamin A Palmitate →Strawberry ToppingNeutral
The strawberry topping adds flavor and visual appeal but is mainly a sweetener with limited nutritional benefit.
WaterNeutral
Water is essential for product consistency and hydration but does not contribute directly to nutrition.
See more about Water →Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play