Original Restaurant Style Cheese Dip
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This cheese dip contains American cheese, which provides protein and calcium, but also includes sodium phosphate and sorbic acid as additives. These preservatives are common in processed foods and can contribute to dietary imbalances and potential allergic reactions. The product's processing level limits its score, despite having a relatively short ingredient list.
Key ingredients 5
MilkGood
A whole food ingredient providing natural calcium, high-quality protein, and essential nutrients.
See more about Milk →American CheeseNeutral
A processed cheese product made from a blend of milk and cheese cultures, providing protein and fat but with moderate processing.
SaltNeutral
Used for flavoring and preservation, adding sodium to the product.
See more about Salt →Sodium PhosphateBad
An additive commonly used as an emulsifier and stabilizer in processed cheeses, which can contribute to high phosphorus intake.
See more about Sodium Phosphate →Sorbic AcidBad
Processed additive flagged under Scout's ingredient doctrine.
See more about Sorbic Acid →Processing
Processed Foods
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