At a glance
Summary
This heavy whipping cream is ultra-processed, containing several additives such as mono- and diglycerides, carrageenan, and polysorbate 80, which are used to enhance texture and stability but raise health concerns. These additives contribute to a higher processing level, which limits the product's health score despite its otherwise simple ingredient list. The presence of these emulsifiers and stabilizers indicates a significant level of processing, impacting the overall healthiness of the product.
Key ingredients 8
CreamGood
Traditional whole-fat dairy ingredient.
See more about Cream →MilkGood
Whole dairy ingredient.
See more about Milk →Nonfat Dry MilkNeutral
Nonfat dry milk is a dehydrated form of milk that offers dairy nutrients without added fat, extending shelf life.
See more about Nonfat Dry Milk →Monoglycerides and DiglyceridesBad
These are processed fats used as emulsifiers, which some consumers prefer to limit due to their highly processed nature.
CarrageenanBad
Carrageenan is a thickening agent derived from seaweed that has raised concerns about potential digestive irritation in some individuals.
See more about Carrageenan →Polysorbate 80Bad
Polysorbate 80 is an emulsifier used in processed foods, which some consumers prefer to avoid due to its synthetic origin.
See more about Polysorbate 80 →DextroseBad
Refined added sugar.
See more about Dextrose →E407Bad
E407 is a food additive derived from carrageenan, which has been linked to potential digestive issues in some consumers.
Processing
Ultra-Processed Foods
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