Päron Kvarg, Laktosfri

Milk is a good source of high-quality protein and essential nutrients like calcium and vitamin D. It is pasteurized to ensure safety by eliminating harmful bacteria. Lactose-free processing makes it suitable for those with lactose intolerance.

Pear is a natural fruit ingredient providing dietary fiber and vitamins. It is minimally processed, retaining most of its nutritional benefits. The inclusion of pear adds natural sweetness and flavor.

Inulin is a type of soluble fiber often used to improve texture and add fiber content. It is derived from plants like chicory root and is minimally processed. Inulin can act as a prebiotic, supporting gut health.

Corn starch is used as a thickening agent in many food products. It is a refined carbohydrate with minimal nutritional value. The processing involves removing the protein and fiber from corn.

Natural flavor is a broad term that can include various additives derived from natural sources. It is often used to enhance taste but lacks transparency regarding its specific components. The processing can involve chemical solvents and additives.

Pectin is a natural gelling agent derived from fruits, used to stabilize and thicken products. It is minimally processed and generally considered safe. Pectin can aid in digestion by adding bulk to stool.

Aspartame is an artificial sweetener used to provide sweetness without calories. It is highly processed and has been controversial regarding its safety. Some studies suggest potential health concerns with long-term consumption.

Citric acid is a natural preservative and flavor enhancer derived from citrus fruits. It is widely used in food processing for its acidic properties. The processing is straightforward, involving fermentation of sugars.

Cultures are beneficial bacteria used in fermentation to produce yogurt and similar products. They are minimally processed and enhance the nutritional profile by adding probiotics. Probiotics support gut health and digestion.