Ball Park Butter Naturally Flavored Hamburger Buns
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This product contains a relatively clean ingredient list with wheat flour, butter, and yeast, which are beneficial for flavor and texture. However, the presence of sugar as a refined carbohydrate and the processed nature of the product limit its healthiness. The processing level and inclusion of sugar prevent it from achieving a higher score.
Key ingredients 11
ButterGood
Butter is a natural fat that adds flavor and richness to baked goods. It contains fat-soluble vitamins like A, D, and E. When sourced from grass-fed cows, it provides beneficial omega-3 fatty acids.
Risks
High in saturated fat, which should be consumed in moderation to maintain heart health.
Benefits
Adds flavor and richness, and provides fat-soluble vitamins and beneficial fatty acids when grass-fed.
WaterNeutral
Water is a fundamental ingredient in baking, contributing to the dough's consistency and hydration. It is essential for activating yeast and developing gluten. Water itself has no nutritional value but is crucial for the baking process.
Benefits
Essential for dough hydration and gluten development in baking.
YeastNeutral
Baker's/nutritional yeast in standard use — benign.
Benefits
Enhances the texture and flavor of bread while providing B vitamins.
Cultured Wheat FlourNeutral
Cultured wheat flour is used as a natural preservative to extend shelf life. It is made by fermenting wheat flour with specific bacteria. This process can enhance the flavor and shelf stability of baked goods.
Benefits
Acts as a natural preservative and can enhance flavor and shelf stability.
Wheat GlutenNeutral
Wheat gluten is added to improve the elasticity and chewiness of bread. It is a concentrated protein derived from wheat. While beneficial for texture, it can cause issues for those with gluten sensitivities or celiac disease.
Risks
Can cause adverse reactions in individuals with gluten intolerance or celiac disease.
Benefits
Improves the texture and elasticity of bread, enhancing its quality.
SaltNeutral
Salt is used to enhance flavor and control yeast activity in baking. It is a common seasoning that also helps strengthen gluten structure. While necessary in small amounts, excessive salt intake can lead to health issues.
Risks
Excessive consumption can contribute to high blood pressure and cardiovascular issues.
Benefits
Enhances flavor and strengthens gluten structure in baked goods.
Sesame FlourNeutral
Sesame flour is made from ground sesame seeds and adds a nutty flavor to baked goods. It is a source of protein and healthy fats. However, it may pose allergy risks for some individuals.
Risks
May cause allergic reactions in individuals with sesame allergies.
Benefits
Provides protein and healthy fats, and adds a nutty flavor to baked goods.
VinegarNeutral
Vinegar is used in baking to enhance flavor and act as a natural preservative. It can also help with dough conditioning. Vinegar itself has no significant nutritional value but is useful in food preservation.
Benefits
Enhances flavor and acts as a natural preservative in baked goods.
Malted Barley FlourNeutral
Malted barley flour is used to improve the flavor and color of baked goods. It contains enzymes that aid in the fermentation process. While it enhances the baking process, it does not provide significant nutritional benefits.
Benefits
Improves flavor and color, and aids in the fermentation process of baked goods.
Wheat FlourBad
Refined grain flour stripped of bran and germ.
Risks
Refined wheat flour can contribute to blood sugar spikes and may lack essential nutrients found in whole grains.
Benefits
Provides structure and texture to baked goods, making it a versatile ingredient in many recipes.
SugarBad
Sugar is a refined carbohydrate that can contribute to increased calorie intake and blood sugar levels. Excessive consumption is linked to various health issues, including obesity and diabetes. It is often used to enhance flavor and aid in yeast fermentation.
Risks
High intake of sugar can lead to obesity, diabetes, and other metabolic disorders.
Benefits
Provides sweetness and aids in yeast fermentation, enhancing the flavor and texture of baked goods.
Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle PlayAmazon pricing & content
Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.
CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON. THIS CONTENT IS PROVIDED “AS IS” AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.