Magnesium Glycinate 200 Mg Per Serving

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Common questions

Is Magnesium Glycinate 200 Mg Per Serving healthy?

Magnesium Glycinate 200 Mg Per Serving scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This magnesium supplement features magnesium bisglycinate chelate, a highly bioavailable form that enhances absorption and minimizes gastrointestinal discomfort.

How processed is Magnesium Glycinate 200 Mg Per Serving?

Magnesium Glycinate 200 Mg Per Serving is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Magnesium Glycinate 200 Mg Per Serving's score?

In Scout's ingredient-by-ingredient analysis, Magnesium Bisglycinate Chelate counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Magnesium Glycinate 200 Mg Per Serving

CVS Health
88 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by CVS Health Corporation
Category Magnesium
Summary

This magnesium supplement features magnesium bisglycinate chelate, a highly bioavailable form that enhances absorption and minimizes gastrointestinal discomfort. The inclusion of medium chain triglycerides provides a clean energy source, supporting overall formulation quality. While sunflower lecithin is used as an emulsifier, it is a minor concern compared to the overall high-quality ingredients and minimal processing additives present.

Key ingredients 9

Magnesium Bisglycinate Chelate
Very Good

A highly bioavailable and gentle form of magnesium that is well-absorbed by the body and generally easy on the digestive system.

Medium Chain Triglycerides
Neutral

Fatty acids often used as a carrier oil in softgels, providing a quick source of energy.

See more about Medium Chain Triglycerides →
Gelatin Softgel
Neutral

Common capsule material used to encase the supplement ingredients.

Bovine Gelatin
Neutral

Protein derived from animal collagen used to form the softgel shell.

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Glycerin
Neutral

A sugar alcohol commonly used as a humectant to maintain moisture in the softgel shell.

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Purified Water
Neutral

Used as a solvent and processing aid in the softgel manufacture.

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Annatto
Neutral

A natural plant-derived colorant used to impart color to the softgel.

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Sunflower Lecithin
Neutral

An emulsifier used to help mix ingredients evenly within the softgel.

See more about Sunflower Lecithin →
Yellow Beeswax
Neutral

A natural wax used as a stiffening agent to maintain capsule consistency.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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