Bakery Street Banana Walnut Bites

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Common questions

Is Bakery Street Banana Walnut Bites healthy?

Bakery Street Banana Walnut Bites scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This snack bar features a variety of beneficial ingredients such as walnuts, flaxseed, and chia seeds, which provide healthy fats and essential nutrients.

How processed is Bakery Street Banana Walnut Bites?

Bakery Street Banana Walnut Bites is NOVA Group 3: Processed Foods.

Which ingredients drive Bakery Street Banana Walnut Bites' score?

In Scout's ingredient-by-ingredient analysis, Cashews, Dried bananas, Walnuts count in its favor; Cane sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Bakery Street Banana Walnut Bites

Bakery Street
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 8
Harmful ingredients 1
Category Snack Bars
Summary

This snack bar features a variety of beneficial ingredients such as walnuts, flaxseed, and chia seeds, which provide healthy fats and essential nutrients. However, the presence of cane sugar and rice syrup contributes to added sugars, which can impact blood sugar levels and overall health. The product is processed, which limits its score despite the inclusion of several whole food ingredients.

Key ingredients 11

Walnuts
Very Good

Walnuts are rich in omega-3 fatty acids, antioxidants, and essential nutrients. They are minimally processed and support heart and brain health. Their anti-inflammatory properties make them a valuable addition to a balanced diet.

Risks

Potential allergen for individuals with nut allergies.

Benefits

High in omega-3 fatty acids and antioxidants, promoting heart and brain health.

See more about Walnuts →
Flaxseed
Very Good

Flaxseed is rich in omega-3 fatty acids, fiber, and lignans, supporting heart health and digestion. It is minimally processed and offers anti-inflammatory benefits. It is a valuable addition to a balanced diet.

Risks

May cause digestive discomfort if consumed in large quantities.

Benefits

High in omega-3 fatty acids and fiber, promoting heart health and digestive wellness.

See more about Flaxseed →
Chia seed
Very Good

Chia seeds are a nutrient-dense food rich in omega-3 fatty acids, fiber, and antioxidants. They are minimally processed and support heart health and digestion. Their gel-forming ability aids in hydration and satiety.

Risks

May cause digestive discomfort if consumed in large quantities without adequate hydration.

Benefits

Rich in omega-3 fatty acids and fiber, supporting heart health and digestive function.

See more about Chia seed →
Cashews
Good

Cashews are a good source of healthy fats, protein, and essential minerals like magnesium and copper. They are minimally processed and provide beneficial nutrients. Their consumption supports heart health and provides energy.

Risks

Potential allergen for individuals with nut allergies.

Benefits

Rich in monounsaturated fats and minerals that support heart health and overall wellness.

See more about Cashews →
Dried bananas
Good

Dried bananas are a natural source of carbohydrates and potassium, providing energy and supporting muscle function. They are minimally processed and retain most of their nutrients. They offer a natural sweetness without added sugars.

Risks

May contain added sugars or preservatives if not carefully sourced.

Benefits

Provides natural sugars and potassium, beneficial for energy and muscle function.

Puffed quinoa
Good

Puffed quinoa is a whole grain that provides protein, fiber, and essential amino acids. It is minimally processed and retains its nutritional profile. It adds texture and nutritional value to snacks.

Benefits

Rich in protein and fiber, supporting digestive health and providing essential amino acids.

See more about Puffed quinoa →
Puffed spelt
Good

Puffed spelt is a whole grain that offers fiber, protein, and essential nutrients. It is minimally processed and contributes to a balanced diet. It provides a crunchy texture and nutritional benefits.

Risks

Contains gluten, which may be a concern for individuals with celiac disease or gluten sensitivity.

Benefits

Provides fiber and protein, supporting digestive health and overall nutrition.

Almond milk
Good

Almond milk is a plant-based milk alternative that is low in calories and provides vitamin E. It is minimally processed and suitable for those with lactose intolerance. It offers a creamy texture and mild flavor.

Risks

May contain added sugars or thickeners in some formulations.

Benefits

Low in calories and provides vitamin E, supporting skin health and antioxidant protection.

Rice syrup
Neutral

Rice syrup is a sweetener derived from rice, often used as an alternative to refined sugars. It is processed but provides a lower glycemic index than some other sweeteners. It lacks significant nutritional benefits.

Risks

May contribute to elevated blood sugar levels if consumed in excess.

Benefits

Offers a lower glycemic index compared to some other sweeteners.

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Vanilla plant-based protein powder
Neutral

Vanilla plant-based protein powder offers a source of protein for those avoiding animal products. It is processed but provides essential amino acids. It may contain added flavors or sweeteners.

Risks

May contain additives or allergens depending on the source.

Benefits

Provides a plant-based protein source for muscle maintenance and repair.

Cane sugar
Bad

Cane sugar is a refined sugar that can contribute to increased blood sugar levels and potential weight gain. It is processed and lacks nutritional benefits. Excessive consumption may lead to health issues such as diabetes and obesity.

Risks

High intake can lead to obesity, diabetes, and other metabolic disorders.

See more about Cane sugar →

Processing

Group 3 · Processed

Processed Foods

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