Snackish BBQ Bash 8g Protein Potato Crisps - 1.1oz

snackish
70 Good
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Summary

This product features a clean ingredient list with beneficial components like avocado oil and fiber, which contribute to heart health and digestive benefits. The use of avocado oil instead of seed oils is a positive aspect, and the product avoids artificial additives and excessive processing. However, as a processed food, its score is capped to reflect its processing level.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by SNACKISH FOODS INC.
Category Snack Bars

Key ingredients 5

Potatoes
Neutral

Potatoes are a staple carbohydrate source providing energy. They are minimally processed in this form, retaining their natural nutrients. However, they are often fried or baked with added fats and salts in snack products.

Benefits

Potatoes provide essential nutrients such as vitamin C, potassium, and fiber when consumed with the skin.

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Avocado Oil
Good

Avocado oil is a high-quality monounsaturated fat with anti-inflammatory properties. It is extracted from the pulp of avocados, preserving beneficial compounds. This oil supports heart health and is stable at high cooking temperatures.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E.

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Protein
Neutral

Protein is essential for muscle repair and growth. The source of protein in this product is unspecified, which affects its nutritional evaluation. Animal-based proteins generally offer a more complete amino acid profile compared to plant-based options.

Risks

Potential allergen concerns if the protein source is soy or dairy-based.

Benefits

Provides essential amino acids necessary for various bodily functions, including muscle repair.

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Fiber
Good

Fiber is crucial for digestive health and maintaining regular bowel movements. It is often added to processed foods to enhance nutritional value. Adequate fiber intake is associated with reduced risk of chronic diseases.

Benefits

Supports digestive health and can aid in maintaining healthy blood sugar levels.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a common ingredient in processed snacks. Excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

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Processing

Group 3 · Processed

Processed Foods

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