Almond Crunch

Almonds are a nutrient-dense nut rich in healthy fats, protein, and fiber. They provide essential vitamins and minerals such as vitamin E and magnesium. Their consumption is associated with improved heart health and weight management.

Olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Carob protein is a plant-based protein source that is rich in fiber and antioxidants. It is derived from the carob tree and is often used as a chocolate substitute. Being organic, it is free from synthetic pesticides and fertilizers.

Beneficial ingredient — whole-food or functional value in this product class.

Sorghum flakes are a whole grain that provides fiber, protein, and essential nutrients. Sorghum is gluten-free and rich in antioxidants, making it a good choice for those with gluten sensitivities. It supports digestive health and provides sustained energy.

Almond butter is a nutrient-rich spread made from ground almonds. It provides healthy fats, protein, and fiber, supporting heart health and satiety. Being natural, it contains no added sugars or oils.

Fava bean protein is a plant-based protein source that is rich in essential amino acids. It is derived from organic fava beans, ensuring no synthetic pesticides or fertilizers are used. It supports muscle growth and repair.

Jerusalem artichoke powder is rich in inulin, a prebiotic fiber that supports gut health. It is derived from the tuber of the Jerusalem artichoke plant. It aids in digestion and promotes beneficial gut bacteria.

Gluten-free oat flour is a whole grain flour that provides fiber and essential nutrients. Being organic, it is free from synthetic pesticides and fertilizers. It supports heart health and provides sustained energy.

Apple cider vinegar is known for its potential health benefits, including aiding digestion and supporting blood sugar control. Being organic, it is free from synthetic pesticides and fertilizers. It is used for its tangy flavor and potential health benefits.

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt and retains beneficial minerals. It enhances flavor and provides essential electrolytes.

Beneficial ingredient — whole-food or functional value in this product class.

Semi-sweet chocolate provides a rich flavor and contains antioxidants. It is made from unsweetened chocolate, cocoa butter, and coconut sugar, which are less processed than refined sugars. However, it still contains added sugars and should be consumed in moderation.

Alkalized cocoa powder is treated to reduce acidity, resulting in a milder flavor. It retains antioxidants but may have reduced flavanol content compared to non-alkalized cocoa. It is used for its rich chocolate flavor.

Shea butter is a fat extracted from the nuts of the shea tree. It is used for its creamy texture and moisturizing properties. While it is beneficial for skin health, its nutritional benefits are limited.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Molasses is a byproduct of sugar production that contains vitamins and minerals like iron and calcium. Being organic, it is free from synthetic pesticides and fertilizers. It is a natural sweetener but still contributes to sugar intake.

Coconut sugar is a natural sweetener with a lower glycemic index than refined sugar. It contains trace amounts of nutrients like iron and zinc. However, it is still a source of added sugars and should be consumed in moderation.

Water is a fundamental ingredient used to hydrate and mix other ingredients. It is essential for life and has no calories or nutritional content. It is used to achieve the desired consistency in food products.

Rice bran extract is derived from the outer layer of rice grains and is used for its antioxidant properties. It contains nutrients like vitamin E and oryzanol. However, its nutritional impact in small amounts is limited.

Processed additive flagged under Scout's ingredient doctrine.