Smucker s Simply Fruit Apricot Fruit Spread 10 Ounces

SMUCKERS
60 Fair
$17.32 · 10 oz · 2 count
View on Amazon
Verified Amazon match

Summary

This fruit spread is heavily processed, which limits its healthiness despite containing apricots, a beneficial ingredient. The presence of fruit syrup and natural flavors, both of which are processed and lack nutritional benefits, further detracts from its overall quality. The high sugar content and ultra-processed nature of the product contribute to a lower score, despite the absence of artificial colors or preservatives.

At a glance

Beneficial ingredients 1
Harmful ingredients 2
Owned by J.M. Smucker Company
Category Jams And Spreads

Key ingredients 5

Fruit syrup
Bad

Fruit syrup is often high in sugars and can contribute to excessive calorie intake. It is typically processed and lacks the fiber and nutrients found in whole fruits. Overconsumption can lead to health issues such as obesity and insulin resistance.

Risks

High sugar content can contribute to obesity, diabetes, and dental issues.

Apricots
Good

Apricots are a natural source of vitamins and antioxidants. They provide dietary fiber, which supports digestive health. The presence of vitamins A and C contributes to immune function and skin health.

Benefits

Rich in vitamins A and C, which support immune function and skin health. Provides dietary fiber that aids in digestion.

Lemon juice concentrate
Neutral

Lemon juice concentrate is used for its acidic properties and flavor enhancement. It is processed to remove water, concentrating the juice. While it adds flavor, it does not provide significant nutritional benefits.

Benefits

Adds flavor and acidity to the product, which can enhance taste.

See more about Lemon juice concentrate →
Fruit pectin
Neutral

Fruit pectin is a natural gelling agent used to thicken spreads and jams. It is derived from fruits and is generally considered safe. It does not contribute significant nutritional value but aids in texture.

Benefits

Helps in achieving the desired consistency in spreads and jams.

See more about Fruit pectin →
Natural flavor
Bad

Natural flavor is a catch-all term that can include a variety of substances derived from natural sources. The lack of transparency in its composition can be concerning for those with allergies or sensitivities. It is often used to enhance flavor without providing nutritional benefits.

Risks

Potential allergen risk due to undisclosed components.

See more about Natural flavor →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

Get the full breakdown in the Scout app

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store