Golden Dragon Thick Teriyaki 455ml
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This teriyaki sauce is a processed product with a high sugar content, which can contribute to health issues like obesity and diabetes when consumed in excess. It also contains caramel color, an artificial additive that provides no nutritional value and may form potentially harmful compounds. While it includes beneficial ingredients like soy sauce, vinegar, and ginger, the overall processing level and presence of sugar and artificial additives limit its healthiness.
Key ingredients 8
GingerGood
Ginger provides a natural, aromatic flavor and is known for its potential to add a fresh, spicy note.
See more about Ginger →WaterNeutral
Water is a common base in sauces, providing volume without affecting flavor significantly.
See more about Water →SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →Modified Corn StarchNeutral
Modified corn starch acts as a thickening agent, helping to achieve the desired sauce consistency.
See more about Modified Corn Starch →VinegarNeutral
Vinegar adds tanginess and depth to the flavor profile without significant health concerns.
See more about Vinegar →Caramel ColourNeutral
Caramel colour is used for visual appeal, giving the sauce its rich, dark appearance.
SugarBad
Sugar adds sweetness but can contribute to excessive calorie intake if consumed in large amounts.
See more about Sugar →Soy SauceBad
Soy sauce provides flavor but is high in sodium, which can impact blood pressure if consumed excessively.
See more about Soy Sauce →Processing
Processed Foods
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