POLANER, ALL FRUIT, SPREADABLE FRUIT, BLUEBERRY

Blueberries are rich in antioxidants and vitamins, contributing to overall health benefits. They are known for their high levels of vitamin C and fiber, supporting immune function and digestive health. As a whole fruit, they provide more nutrients compared to processed ingredients.

Juice concentrates are used to add sweetness and flavor without using refined sugars. They are derived from fruits like pear, grape, and pineapple, but the concentration process can reduce some nutritional benefits. While they provide natural sugars, they lack the fiber and full nutrient profile of whole fruits.

Fruit pectin is a natural gelling agent used to thicken jams and jellies. It is derived from fruits and is considered safe for consumption. While it provides no significant nutritional benefits, it aids in achieving the desired texture of the product.

Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is commonly used to add acidity and preserve freshness in food products. While generally recognized as safe, excessive consumption can lead to dental erosion.

Natural flavors are used to enhance taste but lack transparency regarding their specific sources. They can be derived from various natural sources but are processed to isolate specific flavors. The lack of disclosure can be concerning for those with allergies or sensitivities.