Rosatella Pasta Sauce

This blend provides a source of high-quality animal-based fats and proteins. It is rich in calcium and other essential nutrients. The use of dairy can enhance the creamy texture and flavor of the sauce.

Tomato paste is a concentrated source of tomatoes, providing a rich supply of lycopene. Lycopene is a powerful antioxidant linked to reduced risk of certain chronic diseases. The concentration process enhances the flavor and nutrient density.

This cheese is a high-quality source of protein and calcium. It is made from milk and aged to develop a rich flavor profile. The PDO designation ensures traditional production methods and quality standards.

Refined sugar is added to enhance sweetness but offers no nutritional benefits. Excessive consumption can lead to health issues such as obesity and diabetes. It is a source of empty calories with no essential nutrients.

Modified cornstarch is used as a thickening agent but is highly processed. It lacks nutritional value and can contribute to a high glycemic load. The modification process often involves chemical treatments.

Natural flavors are a catch-all term for flavoring agents derived from natural sources but are highly processed. They can mask the true quality of the product and lack transparency. The term does not guarantee the absence of allergens or additives.

Basil is a herb used for flavoring and has some antioxidant properties. It is minimally processed and adds a fresh aroma to dishes. However, its nutritional impact in small quantities is limited.

Lactic acid is used as a preservative and acidity regulator. It is naturally occurring and generally recognized as safe. It helps maintain the stability and shelf-life of the product.

Dried oregano is used for its aromatic properties and flavor enhancement. It contains some antioxidants but is used in small quantities. The drying process preserves its flavor but reduces some nutrient content.