Trader Joe's Rosatella Pasta Sauce

Heavy cream is a source of high-quality fats and fat-soluble vitamins. It provides a rich texture and flavor to foods. When sourced from grass-fed cows, it can contain beneficial omega-3 fatty acids.

Milk is a good source of calcium and protein, essential for bone health and muscle maintenance. It contains various vitamins and minerals that support overall health. When sourced from grass-fed cows, it may have higher levels of omega-3 fatty acids.

Tomato paste is rich in lycopene, an antioxidant linked to reduced risk of chronic diseases. It is a concentrated source of vitamins A and C. The cooking process enhances the bioavailability of lycopene.

Garlic is known for its potential cardiovascular benefits and immune-boosting properties. It contains allicin, which has antimicrobial effects. The puree form retains most of these beneficial compounds.

Basil is an herb rich in antioxidants and anti-inflammatory compounds. It adds flavor and aroma to dishes. Fresh basil contains essential oils that may have antimicrobial properties.

Oregano is an herb with potent antioxidant properties. It contains compounds like thymol and carvacrol, which may have antimicrobial effects. Dried oregano retains these beneficial compounds.

Grana Padano cheese is a source of protein and calcium, beneficial for bone health. It is a hard cheese with a rich flavor profile. Contains lysozyme, which may cause allergic reactions in sensitive individuals.

Salt is essential for maintaining fluid balance and nerve function. It is a common seasoning that enhances flavor. Excessive intake can lead to hypertension and cardiovascular issues.

Modified cornstarch is used as a thickening agent in foods. It is highly processed but generally considered safe for consumption. It provides no significant nutritional value.

Lactic acid is used as a preservative and flavoring agent. It is naturally occurring and generally recognized as safe. It helps maintain the acidity and stability of food products.

Refined sugar is associated with increased risk of obesity, type 2 diabetes, and heart disease. It provides empty calories without essential nutrients. Excessive consumption can lead to metabolic issues.

Natural flavors are often used to enhance taste but lack transparency in their composition. They can contain a variety of compounds, some of which may be synthetic. The lack of disclosure can be concerning for those with allergies or sensitivities.