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Smucker's Natural Strawberry Fruit Spread - 17.25oz

Common questions

Is Smucker's Natural Strawberry Fruit Spread - 17.25oz healthy?

Smucker's Natural Strawberry Fruit Spread - 17.25oz scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This fruit spread is primarily composed of strawberries and sugar, with minimal additives like fruit pectin and citric acid.

How processed is Smucker's Natural Strawberry Fruit Spread - 17.25oz?

Smucker's Natural Strawberry Fruit Spread - 17.25oz is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Smucker's Natural Strawberry Fruit Spread - 17.25oz's score?

In Scout's ingredient-by-ingredient analysis, Strawberries counts in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Smucker's Natural Strawberry Fruit Spread - 17.25oz

Smucker's
60 Fair

Analysis updated September 2026 · How Scout scores

17.25 oz
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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by The J.M. Smucker Company
Category Condiments
Summary

This fruit spread is primarily composed of strawberries and sugar, with minimal additives like fruit pectin and citric acid. While strawberries provide some nutritional benefits, the high sugar content is a concern due to its association with health issues like obesity and diabetes. The product's ultra-processed nature further limits its health score, despite the relatively clean ingredient list.

Key ingredients 4

Strawberries
Good

Strawberries are a natural source of vitamins, fiber, and antioxidants. They are minimally processed and retain most of their nutritional benefits. The presence of natural sugars in strawberries is balanced by their fiber content.

Benefits

Rich in vitamin C and antioxidants, which support immune function and reduce oxidative stress.

See more about Strawberries →
Fruit Pectin
Neutral

Fruit pectin is a natural gelling agent derived from fruits. It is used to thicken and stabilize the spread without adding calories. Pectin is generally considered safe and has no significant health concerns.

Benefits

May aid in digestion and support gut health due to its fiber content.

See more about Fruit Pectin →
Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is used to maintain the product's acidity and prevent spoilage. Generally recognized as safe, it has minimal impact on health when consumed in typical amounts.

Risks

Excessive consumption may cause dental erosion or gastrointestinal discomfort.

Benefits

Helps preserve the product and enhance its flavor without significant health impacts.

See more about Citric Acid →
Sugar
Bad

Refined sugar is associated with increased risk of obesity, diabetes, and heart disease. It is highly processed and lacks nutritional benefits. Excessive consumption can lead to metabolic issues and dental problems.

Risks

High intake of refined sugar can contribute to weight gain, insulin resistance, and increased risk of chronic diseases.

See more about Sugar →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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